A comparison of satiety measures

Appetite

Volumn 39, Issue 2, 2002, Pages 181-183

  Merrill, E P ^a   Kramer, F M ^a   Cardello, A ^a   Schutz, H ^a  

^a DEVELOPMENT AND ENGINEERING CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

APPETITE; ARTICLE; BODY MASS; CONTROLLED STUDY; FEEDING BEHAVIOR; FOOD INTAKE; HUMAN; HUNGER; INTERMETHOD COMPARISON; NORMAL HUMAN; RELIABILITY; SATIETY; VISUAL ANALOG SCALE;

EID: 0036414763     PISSN: 01956663     EISSN: None     Source Type: Journal    
DOI: 10.1006/appe.2002.0496     Document Type: Article

References (9)

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2. De Graaf, C., De Jong, L. L., Lamber, A. C. (1998). Palatability affects satiation but not satiety. Physiology and Behavior 4, 681-688.
3. De Graaf, C. (1993). The validity of appetite ratings beliefs. Appetite 21, 156-160.
4. Green, S. M. & Blundell, J. E. (1996). Subjective and objective indices of the satiating effects of foods: Can people predict how filling a food will be? European Journal of Clinical Nutrition 50, 798-806.
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6. Holt, S. A., Miller, J. C., Petoez, P. & Farmakalidis, E. (1995). A satiety index of common foods. European Journal of Clinical Nutrition 49, 675-690.
7. Peryam, D. R. & Pilgrim, F. J. (1957). Hedonic scale method of measuring food preferences. Food Technology 11, 9-14.
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9. Teghtsoonian, M., Becker, E. & Edelman (1981). A psychophysical analysis of perceived satiety: Its relation to consumatory behavior and degree of overweight. Appetite 2, 217-229.