In vitro study on the cell adhesion ability of immobilized lactobacilli on natural supports

Food Research International

Volumn 76, Issue , 2015, Pages 532-539

  Sidira, Marianthi ^a,b   Kourkoutas, Yiannis ^b   Kanellaki, Maria ^a   Charalampopoulos, Dimitris ^c  

^a UNIVERSITY OF PATRAS   (Greece)

^b DEMOCRITUS UNIVERSITY OF THRACE   (Greece)

^c UNIVERSITY OF READING   (United Kingdom)

Author keywords

Adhesion; Caco 2 cells; Lactic acid bacteria; Probiotics

Indexed keywords

ADHESION; BACILLI; BACTERIA; CELL ADHESION; CELL CULTURE; CELL IMMOBILIZATION; CYTOLOGY; LACTIC ACID; MONOLAYERS; PRODUCT DESIGN;

ADHESION PROPERTIES; CACO-2 CELLS; FREEZE-DRIED FORMULATIONS; LACTIC ACID BACTERIA; LACTOBACILLUS CASEI; LACTOBACILLUS PLANTARUM; PROBIOTICS; TRANSEPITHELIAL ELECTRICAL RESISTANCES;

CELLS;

EID: 84952986517     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2015.07.036     Document Type: Article

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