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0031098345
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Cadet, F.1
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7
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23044490564
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Kameoka, T.; Okuda, T.; Hashimoto, A.; Noro, A.; Shiinoki, Y.; Ito, K. J. Jpn. Soc. Food Sci. Technol. 1998, 45, 199.
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Kameoka, T.1
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Hashimoto, A.1
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Kameoka, T.4
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10
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0030204999
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Because of the high water absorbtivity, a cell with a reduced path length was made. The effective number of reflections was determined with the pure water spectrum of Bertie, J. E.; Lan, Z. Appl. Spectrosc. 1996, 50, 1047.
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Because of the high water absorbtivity, a cell with a reduced path length was made. The effective number of reflections was determined with the pure water spectrum of Bertie, J. E.; Lan, Z. Appl. Spectrosc. 1996, 50, 1047.
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11
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84881280654
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Wieliczka, D. M.; Weng, S.; Querry, M. R. Appl. Opt. 1989, 28, 1714.
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Wieliczka, D.M.1
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16
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34248231385
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-
The expression orthogonal spectra cannot be used because the integrated product of two real spectra is not zero
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The expression "orthogonal spectra" cannot be used because the integrated product of two real spectra is not zero.
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-
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17
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34248217148
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The factors are the terms obtained from FA. The species, which are the physical entities, may be the same or a multiple of these factors, depending on the evolving nature of the species
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The factors are the terms obtained from FA. The species, which are the physical entities, may be the same or a multiple of these factors, depending on the evolving nature of the species.
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-
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26
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0035109776
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Max, J.-J.; de Blois, S.; Veilleux, A.; Chapados, C. Can. J. Chem. 2001, 79, 13.
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Chapados, C.4
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85038449243
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Iawata, T.; Koshoubu, J.; Jin, C.; Okubo, Y. Appl. Spectrosc. 1997, 57, 1269.
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29
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0036188387
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Max, J.-J.; Daneault, S.; Chapados, C. Can. J. Chem. 2002, 80, 113.
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Max, J.-J.1
Daneault, S.2
Chapados, C.3
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30
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0000068304
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Kodad, H.; Mokhlisse, R.; Davin, E.; Mille, G. Can. J. Appl. Spectrosc. 1994, 39, 107.
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Kodad, H.1
Mokhlisse, R.2
Davin, E.3
Mille, G.4
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31
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34248178666
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2 - 31.9004χ + 55.3064. Error resulting from the polynomial fitting was less than ±0.1 mM.
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2 - 31.9004χ + 55.3064. Error resulting from the polynomial fitting was less than ±0.1 mM.
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32
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34248175923
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The molar relative intensities of a sample with carbohydrate concentration cs was simply obtained by integrating the absorbance IrelOH(Cs, ∫3000 3700IcsOHdṽ/ ∫3000 3700I0OHdṽ) × (2c w(0, 2cw(cs, 5cs, for the O h stretch band and IrelHOH(cs, ∫15501750IcsHOHdṽ/ ∫15501750I0HOHdṽ) × (cw(0)/cw(cs, for the HOH deformation band were cw(0) is the water concentration in pure liquid and c w(cs) is the water concentration at carbohydrate concentration cs. The 3000 cm-1 lower limit for the OH intensity was determined to avoid contribution from the
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2 integration had been selected to coincide to the minimum of the absorption intensity of the highest concentration of the sugar solution (Figures 1 and 2). No baseline removal was performed.
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33
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34248149560
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-1, ref 18.
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-1, ref 18.
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34
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34248144064
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-1.
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-1.
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