Antioxidant potential of dietary chia seed and oil (Salvia hispanica L.) in diet-induced obese rats

Food Research International

Volumn 76, Issue , 2015, Pages 666-674

  Marineli, Rafaela da Silva ^a   Lenquiste, Sabrina Alves ^a   Moraes, Érica Aguiar ^a   Maróstica, Mário Roberto ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Antioxidant enzymes; Chia (Salvia hispanica); Lipid peroxidation; Omega 3 fatty acid; Oxidative stress; Rats

Indexed keywords

ANIMALS; ANTIOXIDANTS; BIOMARKERS; ENZYMES; FATTY ACIDS; LIPIDS; OXIDATION; OXIDATIVE STRESS; OXYGEN; PEPTIDES; RATING; RATS;

ANTIOXIDANT ENZYME; CHIA (SALVIA HISPANICA); ENZYMATIC AND NON-ENZYMATIC ANTIOXIDANTS; GLUTATHIONE PEROXIDASE; LIPID PEROXIDATION; OMEGA-3-FATTY ACIDS; SUPEROXIDE DISMUTASE ACTIVITIES; THIOBARBITURIC ACID REACTIVE SUBSTANCES;

NUTRITION;

EID: 84952984275     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2015.07.039     Document Type: Article

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