-
1
-
-
0033933317
-
Change in carotenoids and antioxidant vitamins in tomato as a function of varietal and technological factors
-
Abushita A.A., Daood H.G., Biacs P.A. Change in carotenoids and antioxidant vitamins in tomato as a function of varietal and technological factors. J. Agric. Food Chem. 2000, 48:2075-2081.
-
(2000)
J. Agric. Food Chem.
, vol.48
, pp. 2075-2081
-
-
Abushita, A.A.1
Daood, H.G.2
Biacs, P.A.3
-
2
-
-
64149098587
-
Moderate soil compaction: implications on growth and architecture in seedlings of 17 woody plant species
-
Alameda D., Villar R. Moderate soil compaction: implications on growth and architecture in seedlings of 17 woody plant species. Soil Tillage Res. 2009, 103:325-331.
-
(2009)
Soil Tillage Res.
, vol.103
, pp. 325-331
-
-
Alameda, D.1
Villar, R.2
-
3
-
-
10244236147
-
The of nitrogen fertilization and irrigation on yield and quality of broccoli
-
Babik I., Elkner K. The of nitrogen fertilization and irrigation on yield and quality of broccoli. Acta Hortic. 2002, 571:33-43.
-
(2002)
Acta Hortic.
, vol.571
, pp. 33-43
-
-
Babik, I.1
Elkner, K.2
-
4
-
-
84869085545
-
Stomatal density and metabolic determinants mediate salt stress adaptation and water use efficiency in basil (Ocimum basilicum L.)
-
Barbieri G., Vallone S., Orsini F., Paradiso R., De Pascale S., Negre-Zakharov F., Maggio A. Stomatal density and metabolic determinants mediate salt stress adaptation and water use efficiency in basil (Ocimum basilicum L.). J. Plant Physiol. 2012, 169:1737-1746.
-
(2012)
J. Plant Physiol.
, vol.169
, pp. 1737-1746
-
-
Barbieri, G.1
Vallone, S.2
Orsini, F.3
Paradiso, R.4
De Pascale, S.5
Negre-Zakharov, F.6
Maggio, A.7
-
5
-
-
66149110658
-
Effects of low nitrogen supply on tomato (Solanum lycopersicum) fruit yield and quality with special emphasis on sugars, acids, ascorbate, carotenoids, and phenolic compounds
-
27
-
Bénard C., Gautier H., Bourgaud F., Grasselly D., Navez B., Caris-Veyrat C., Weiss M., Genard M. Effects of low nitrogen supply on tomato (Solanum lycopersicum) fruit yield and quality with special emphasis on sugars, acids, ascorbate, carotenoids, and phenolic compounds. J. Agric. Food. Chem. 2009, 57(10):4112-4123. 27.
-
(2009)
J. Agric. Food. Chem.
, vol.57
, Issue.10
, pp. 4112-4123
-
-
Bénard, C.1
Gautier, H.2
Bourgaud, F.3
Grasselly, D.4
Navez, B.5
Caris-Veyrat, C.6
Weiss, M.7
Genard, M.8
-
7
-
-
0036007745
-
A comparison of the nutritional value, sensory qualities, and food safety of organically and conventionally produced foods
-
Bourn D., Prescott J. A comparison of the nutritional value, sensory qualities, and food safety of organically and conventionally produced foods. Crit. Rev. Food Sci. Nutr. 2002, 42:1-34.
-
(2002)
Crit. Rev. Food Sci. Nutr.
, vol.42
, pp. 1-34
-
-
Bourn, D.1
Prescott, J.2
-
8
-
-
78651426387
-
Effects of organic transition strategies for peri-urban vegetable production on soil properties, nematode community, and tomato yield
-
Briar S.S., Miller S.A., Stinner D., Kleinhenz M.D., Grewal P.S. Effects of organic transition strategies for peri-urban vegetable production on soil properties, nematode community, and tomato yield. Appl. Soil Ecol. 2011, 47:84-91.
-
(2011)
Appl. Soil Ecol.
, vol.47
, pp. 84-91
-
-
Briar, S.S.1
Miller, S.A.2
Stinner, D.3
Kleinhenz, M.D.4
Grewal, P.S.5
-
9
-
-
0036164806
-
Effect of synthetic and organic soil fertility amendments on southern blight, soil microbial communities, and yield of processing tomatoes
-
Bulluck L.R., Ristaino J.B. Effect of synthetic and organic soil fertility amendments on southern blight, soil microbial communities, and yield of processing tomatoes. Phytopathology 2002, 92:181-189.
-
(2002)
Phytopathology
, vol.92
, pp. 181-189
-
-
Bulluck, L.R.1
Ristaino, J.B.2
-
10
-
-
33751220215
-
Three-year comparison of the content of antioxidant microconstituents and several quality characteristics in organic and conventionally managed tomatoes and bell peppers
-
Chassy A.W., Bui L., Renaud E.N., Van Horn M., Mitchell A.E. Three-year comparison of the content of antioxidant microconstituents and several quality characteristics in organic and conventionally managed tomatoes and bell peppers. J. Agric. Food Chem. 2006, 54:8244-8252.
-
(2006)
J. Agric. Food Chem.
, vol.54
, pp. 8244-8252
-
-
Chassy, A.W.1
Bui, L.2
Renaud, E.N.3
Van Horn, M.4
Mitchell, A.E.5
-
11
-
-
0033047468
-
Nitrogen, weeds and water as yield-limiting factors in conventional, low-input, and organic tomato systems
-
Clark M.S., Horwath W.R., Shennan C., Scow K.M., Lantni W.T., Ferris H. Nitrogen, weeds and water as yield-limiting factors in conventional, low-input, and organic tomato systems. Agric. Ecosyst. Environ. 1999, 73:257-270.
-
(1999)
Agric. Ecosyst. Environ.
, vol.73
, pp. 257-270
-
-
Clark, M.S.1
Horwath, W.R.2
Shennan, C.3
Scow, K.M.4
Lantni, W.T.5
Ferris, H.6
-
12
-
-
77952481155
-
Organic foods contain higher levels of certain nutrients lower levels of pesticides, and may provide health benefits for the consumer
-
Crinnion W.J. Organic foods contain higher levels of certain nutrients lower levels of pesticides, and may provide health benefits for the consumer. Altern. Med. Rev. 2010, 15:4-12.
-
(2010)
Altern. Med. Rev.
, vol.15
, pp. 4-12
-
-
Crinnion, W.J.1
-
13
-
-
70349577139
-
Nutritional quality of organic foods: a systematic review
-
Dangour A.D., Dodhia S.K., Hayter A., Allen E., Lock K., Uauy R. Nutritional quality of organic foods: a systematic review. Am. J. Clin. Nutr. 2009, 90:680-685.
-
(2009)
Am. J. Clin. Nutr.
, vol.90
, pp. 680-685
-
-
Dangour, A.D.1
Dodhia, S.K.2
Hayter, A.3
Allen, E.4
Lock, K.5
Uauy, R.6
-
14
-
-
41949091265
-
Comparative analysis of water and salt stress-induced modifications of quality parameters in cherry tomato
-
De Pascale S., Martino A., Raimondi G., Maggio A. Comparative analysis of water and salt stress-induced modifications of quality parameters in cherry tomato. J. Hortic. Sci. Biotechnol. 2006, 82:283-289.
-
(2006)
J. Hortic. Sci. Biotechnol.
, vol.82
, pp. 283-289
-
-
De Pascale, S.1
Martino, A.2
Raimondi, G.3
Maggio, A.4
-
15
-
-
84872576965
-
Health-promoting phytochemicals of Italian common wheat varieties grown under low-input agricultural management
-
Di Silvestro R., Marotti I., Bosi S., Bregola V., Carretero A.S., Sedej I., Mandic A., Sakak M., Benedettelli S., Dinelli G. Health-promoting phytochemicals of Italian common wheat varieties grown under low-input agricultural management. J. Sci. Food Agric. 2012, 92:2800-2810.
-
(2012)
J. Sci. Food Agric.
, vol.92
, pp. 2800-2810
-
-
Di Silvestro, R.1
Marotti, I.2
Bosi, S.3
Bregola, V.4
Carretero, A.S.5
Sedej, I.6
Mandic, A.7
Sakak, M.8
Benedettelli, S.9
Dinelli, G.10
-
16
-
-
0037380584
-
Effects of environmental factors and agricultural techniques on antioxidant content of tomatoes
-
Dumas Y., Dadomo M., Di Lucca G., Grolier P. Effects of environmental factors and agricultural techniques on antioxidant content of tomatoes. J. Sci. Food Agric. 2003, 83:369-382.
-
(2003)
J. Sci. Food Agric.
, vol.83
, pp. 369-382
-
-
Dumas, Y.1
Dadomo, M.2
Di Lucca, G.3
Grolier, P.4
-
17
-
-
77958534679
-
Effect of N, P, K concentrations on yield and fruit quality of tomato (Solanum lycopersicum L.) in tuff culture
-
Fandi M., Muhtasaeb J., Hussein M. Effect of N, P, K concentrations on yield and fruit quality of tomato (Solanum lycopersicum L.) in tuff culture. J. Cent. Eur. Agric. 2010, 11:179-184.
-
(2010)
J. Cent. Eur. Agric.
, vol.11
, pp. 179-184
-
-
Fandi, M.1
Muhtasaeb, J.2
Hussein, M.3
-
18
-
-
33746922296
-
Challenges to organic potato farming: disease and nutrient management
-
Finckh M.R., Schulte-Geldermann E., Bruns C. Challenges to organic potato farming: disease and nutrient management. Potato Res. 2006, 49:27-42.
-
(2006)
Potato Res.
, vol.49
, pp. 27-42
-
-
Finckh, M.R.1
Schulte-Geldermann, E.2
Bruns, C.3
-
19
-
-
0032934581
-
Method for measuring antioxidant activity and its application to monitoring the antioxidant capacity of wines
-
Fogliano V., Verde V., Randazzo G., Ritieni A. Method for measuring antioxidant activity and its application to monitoring the antioxidant capacity of wines. J. Agric. Food Chem. 1999, 47:1035-1040.
-
(1999)
J. Agric. Food Chem.
, vol.47
, pp. 1035-1040
-
-
Fogliano, V.1
Verde, V.2
Randazzo, G.3
Ritieni, A.4
-
20
-
-
0037338334
-
Soil type is the primary determinant of the composition of the total and active bacterial communities in arable soils
-
Girvan M.S., Bullimore J., Pretty J.N., Osborn A.M., Ball A.S. Soil type is the primary determinant of the composition of the total and active bacterial communities in arable soils. Appl. Environ. Microbiol. 2003, 69:1800-1809.
-
(2003)
Appl. Environ. Microbiol.
, vol.69
, pp. 1800-1809
-
-
Girvan, M.S.1
Bullimore, J.2
Pretty, J.N.3
Osborn, A.M.4
Ball, A.S.5
-
21
-
-
77958609477
-
Differences in N uptake and fruit quality between organically and conventionally grown greenhouse tomatoes
-
Gravel V., Blok W., Hallmann E., Carmona-Torres C., Wang H., Van De Peppel A., Còndor Golec A.F., Dorais M., Van Meeteren U., Heuvelink E., Rembialkowska E., Van Bruggen A.H. Differences in N uptake and fruit quality between organically and conventionally grown greenhouse tomatoes. Agron. Sust. Dev. 2010, 30:797-806.
-
(2010)
Agron. Sust. Dev.
, vol.30
, pp. 797-806
-
-
Gravel, V.1
Blok, W.2
Hallmann, E.3
Carmona-Torres, C.4
Wang, H.5
Van De Peppel, A.6
Còndor Golec, A.F.7
Dorais, M.8
Van Meeteren, U.9
Heuvelink, E.10
Rembialkowska, E.11
Van Bruggen, A.H.12
-
22
-
-
22144450371
-
Quality of organically and conventionally grown potatoes: four-year study of micronutrients, metals, secondary metabolites, enzymic browning and organoleptic properties
-
Hajšlová J., Schulzova V., Slanina P., Janne K., Hellenäs K.E., Andersson C. Quality of organically and conventionally grown potatoes: four-year study of micronutrients, metals, secondary metabolites, enzymic browning and organoleptic properties. Food Addit. Contam. 2005, 22:514-534.
-
(2005)
Food Addit. Contam.
, vol.22
, pp. 514-534
-
-
Hajšlová, J.1
Schulzova, V.2
Slanina, P.3
Janne, K.4
Hellenäs, K.E.5
Andersson, C.6
-
23
-
-
0033924294
-
Nitrogen leaching from conventional versus organic farming systems-a systems modelling approach
-
Hansen B., Kristensen E.S., Grant R., Høgh-Jensen H., Simmelsgaard S.E., Olesen J.E. Nitrogen leaching from conventional versus organic farming systems-a systems modelling approach. Eur. J. Agron. 2000, 13:65-82.
-
(2000)
Eur. J. Agron.
, vol.13
, pp. 65-82
-
-
Hansen, B.1
Kristensen, E.S.2
Grant, R.3
Høgh-Jensen, H.4
Simmelsgaard, S.E.5
Olesen, J.E.6
-
25
-
-
61449160113
-
The of nitrogen fertilization on the quality of three tomato types cultivated on rockwool
-
Kobryn J., Hallmann E. The of nitrogen fertilization on the quality of three tomato types cultivated on rockwool. Acta Hortic. 2005, 691:341-348.
-
(2005)
Acta Hortic.
, vol.691
, pp. 341-348
-
-
Kobryn, J.1
Hallmann, E.2
-
26
-
-
77951931301
-
Nutritional quality and safety of organic food. A review
-
Lairon D. Nutritional quality and safety of organic food. A review. Agron. Sustain. Dev. 2010, 30:33-41.
-
(2010)
Agron. Sustain. Dev.
, vol.30
, pp. 33-41
-
-
Lairon, D.1
-
27
-
-
0033785542
-
Antioxidative activity and carotenoid and tomatine contents in different typologies of fresh consumption tomatoes
-
Leonardi C., Ambrosino P., Esposito F., Fogliano V. Antioxidative activity and carotenoid and tomatine contents in different typologies of fresh consumption tomatoes. J. Agric. Food Chem. 2000, 48:4723-4727.
-
(2000)
J. Agric. Food Chem.
, vol.48
, pp. 4723-4727
-
-
Leonardi, C.1
Ambrosino, P.2
Esposito, F.3
Fogliano, V.4
-
28
-
-
0141451782
-
The performance of organic and conventional cropping systems in an extreme climate year
-
Letter D.W., Seidel R., Liebhardt W. The performance of organic and conventional cropping systems in an extreme climate year. Am. J. Altern. Agric. 2003, 18:146-154. 10.1079/AJAA200345.
-
(2003)
Am. J. Altern. Agric.
, vol.18
, pp. 146-154
-
-
Letter, D.W.1
Seidel, R.2
Liebhardt, W.3
-
29
-
-
32744456167
-
Organically produced plant foods-evidence of health benefits
-
Lundegårdh B., Mårtensson A. Organically produced plant foods-evidence of health benefits. Acta Agric. Scand. B 2003, 53:3-15.
-
(2003)
Acta Agric. Scand. B
, vol.53
, pp. 3-15
-
-
Lundegårdh, B.1
Mårtensson, A.2
-
30
-
-
4344592439
-
Physiological response of tomato to saline irrigation in long-term salinized soils
-
Maggio A., De Pascale S., Angelino G., Ruggiero C., Barbieri G. Physiological response of tomato to saline irrigation in long-term salinized soils. Eur. J. Agron. 2004, 21:149-159.
-
(2004)
Eur. J. Agron.
, vol.21
, pp. 149-159
-
-
Maggio, A.1
De Pascale, S.2
Angelino, G.3
Ruggiero, C.4
Barbieri, G.5
-
31
-
-
39149115397
-
Potato yield and metabolic profiling under conventional and organic farming
-
Maggio A., Carillo P., Bulmetti G.S., Fuggi A., Barbieri G., De Pascale S. Potato yield and metabolic profiling under conventional and organic farming. Eur. J. Agron. 2008, 28:343-350.
-
(2008)
Eur. J. Agron.
, vol.28
, pp. 343-350
-
-
Maggio, A.1
Carillo, P.2
Bulmetti, G.S.3
Fuggi, A.4
Barbieri, G.5
De Pascale, S.6
-
32
-
-
84887218720
-
Quality and nutritional value of vegetables from organic and conventional farming
-
Maggio A., De Pascale P., Paradiso R., Barbieri G. Quality and nutritional value of vegetables from organic and conventional farming. Sci. Hortic. 2013, 164:532-539.
-
(2013)
Sci. Hortic.
, vol.164
, pp. 532-539
-
-
Maggio, A.1
De Pascale, P.2
Paradiso, R.3
Barbieri, G.4
-
33
-
-
0345824727
-
Putting the safety of organic food into perspective
-
Magkos F., Arvaniti F., Zampelas A. Putting the safety of organic food into perspective. Nutr. Res. Rev. 2003, 16:211-222.
-
(2003)
Nutr. Res. Rev.
, vol.16
, pp. 211-222
-
-
Magkos, F.1
Arvaniti, F.2
Zampelas, A.3
-
34
-
-
34547769938
-
Ten-year comparison of the influence of organic and conventional crop management practices on the content of flavonoids in tomatoes
-
Mitchell A.E., Hong Y.-J., Koh E., Barrett D.M., Bryant D.E., Denison R.F., Kaffka S. Ten-year comparison of the influence of organic and conventional crop management practices on the content of flavonoids in tomatoes. J. Agric. Food Chem. 2007, 55:6154-6159.
-
(2007)
J. Agric. Food Chem.
, vol.55
, pp. 6154-6159
-
-
Mitchell, A.E.1
Hong, Y.-J.2
Koh, E.3
Barrett, D.M.4
Bryant, D.E.5
Denison, R.F.6
Kaffka, S.7
-
35
-
-
0031760413
-
Screening of dietary carotenoids and carotenoid-rich fruit extracts for antioxidant activities applying 2: 2'-azinobis (3-ethylenebenzothiazoline-6-sulfonic acid) radical cation decolorization assay
-
Pellegrini N., Ke R., Yang M., Rice-Evans C. Screening of dietary carotenoids and carotenoid-rich fruit extracts for antioxidant activities applying 2: 2'-azinobis (3-ethylenebenzothiazoline-6-sulfonic acid) radical cation decolorization assay. Methods Enzymol. 1999, 299:379-389.
-
(1999)
Methods Enzymol.
, vol.299
, pp. 379-389
-
-
Pellegrini, N.1
Ke, R.2
Yang, M.3
Rice-Evans, C.4
-
36
-
-
65249176516
-
Manic for organic? Think again: organic farming not always best
-
Peregrin T. Manic for organic? Think again: organic farming not always best. J. Am. Diet. Assoc. 2008, 108:1820.
-
(2008)
J. Am. Diet. Assoc.
, vol.108
, pp. 1820
-
-
Peregrin, T.1
-
37
-
-
84920973717
-
Diversification practices reduce organic to conventional yield gap
-
Ponisio L.C., M'Gonigle L.K., Mace K.C., Palomino J., de Valpine P., Kremen C. Diversification practices reduce organic to conventional yield gap. Proc. R. Soc. B 2015, 282. 20141396.
-
(2015)
Proc. R. Soc. B
, vol.282
-
-
Ponisio, L.C.1
M'Gonigle, L.K.2
Mace, K.C.3
Palomino, J.4
de Valpine, P.5
Kremen, C.6
-
38
-
-
0036087206
-
Comparison of soil N availability and leaching potential, crop yields and weeds in organic, low-input and conventional farming systems in northern California
-
Poudel D.D., Horwath W.R., Lanini W.T., Temple S.R., Van Bruggen A.H.C. Comparison of soil N availability and leaching potential, crop yields and weeds in organic, low-input and conventional farming systems in northern California. Agric. Ecosyst. Environ. 2002, 90:125-137.
-
(2002)
Agric. Ecosyst. Environ.
, vol.90
, pp. 125-137
-
-
Poudel, D.D.1
Horwath, W.R.2
Lanini, W.T.3
Temple, S.R.4
Van Bruggen, A.H.C.5
-
39
-
-
36749008143
-
Review: quality of plant products from organic agriculture
-
Rembialkowska E. Review: quality of plant products from organic agriculture. J. Sci. Food Agric. 2007, 87:2757-2762.
-
(2007)
J. Sci. Food Agric.
, vol.87
, pp. 2757-2762
-
-
Rembialkowska, E.1
-
40
-
-
70349820138
-
Effect of conventional and organic production systems on the yield and quality of field tomato cultivars grown in Tunisia
-
Riahi A., Hdider C., Sanaa M., Tarchoun N., Ben Kheder M., Guezal I. Effect of conventional and organic production systems on the yield and quality of field tomato cultivars grown in Tunisia. J. Sci. Food Agric. 2009, 89:2275-2282.
-
(2009)
J. Sci. Food Agric.
, vol.89
, pp. 2275-2282
-
-
Riahi, A.1
Hdider, C.2
Sanaa, M.3
Tarchoun, N.4
Ben Kheder, M.5
Guezal, I.6
-
41
-
-
48749088140
-
Health-promoting substances and heavy metal content in tomatoes grown with different farming techniques
-
Rossi F., Godani F., Bertuzzi T., Trevisan M., Ferrari F., Gatti S. Health-promoting substances and heavy metal content in tomatoes grown with different farming techniques. Eur. J. Nutr. 2008, 47:266-272.
-
(2008)
Eur. J. Nutr.
, vol.47
, pp. 266-272
-
-
Rossi, F.1
Godani, F.2
Bertuzzi, T.3
Trevisan, M.4
Ferrari, F.5
Gatti, S.6
-
42
-
-
69349085730
-
Influence of salinity and fertilization level on greenhouse tomato yield and quality
-
Segura M.L., Contreras J.I., Salinas R., Lao M.T. Influence of salinity and fertilization level on greenhouse tomato yield and quality. Commun. Soil Sci. Plant Anal. 2009, 40:485-497.
-
(2009)
Commun. Soil Sci. Plant Anal.
, vol.40
, pp. 485-497
-
-
Segura, M.L.1
Contreras, J.I.2
Salinas, R.3
Lao, M.T.4
-
43
-
-
84860705643
-
Comparing the yields of organic and conventional agriculture
-
Seufert V., Ramankutty N., Foley J.A. Comparing the yields of organic and conventional agriculture. Nature 2012, 485:229-232.
-
(2012)
Nature
, vol.485
, pp. 229-232
-
-
Seufert, V.1
Ramankutty, N.2
Foley, J.A.3
-
44
-
-
84870448548
-
Reactive oxygen species, oxidative damage, and antioxidativedefense mechanism in plants under stressful conditions
-
Sharma P., Jha A.B., Dubey R.S., Pessarakli M. Reactive oxygen species, oxidative damage, and antioxidativedefense mechanism in plants under stressful conditions. J. Bot. 2012, 2012. ID 217037.
-
(2012)
J. Bot.
, vol.2012
-
-
Sharma, P.1
Jha, A.B.2
Dubey, R.S.3
Pessarakli, M.4
-
45
-
-
84887233812
-
Nutritional value and economic feasibility of red beetroot (Beta vulgaris L. ssp. vulgaris Rote Kugel) from different production systems
-
Straus S., Bavec F., Turinek M., Slatnar A., Rozman C., Bavec M. Nutritional value and economic feasibility of red beetroot (Beta vulgaris L. ssp. vulgaris Rote Kugel) from different production systems. Afr. J. Agric. Res. 2012, 7:5653-5660.
-
(2012)
Afr. J. Agric. Res.
, vol.7
, pp. 5653-5660
-
-
Straus, S.1
Bavec, F.2
Turinek, M.3
Slatnar, A.4
Rozman, C.5
Bavec, M.6
-
46
-
-
33748062357
-
Effect of organic growing systems on sensory quality and chemical composition of tomatoes
-
Thybo A.K., Edelenbos M., Christensen L.P., Sørensen J.N., Thorup-Kristensen K. Effect of organic growing systems on sensory quality and chemical composition of tomatoes. LWT Food Sci. Technol. 2006, 39:835-843.
-
(2006)
LWT Food Sci. Technol.
, vol.39
, pp. 835-843
-
-
Thybo, A.K.1
Edelenbos, M.2
Christensen, L.P.3
Sørensen, J.N.4
Thorup-Kristensen, K.5
-
47
-
-
0000653440
-
Carotenoid content of thermally processed tomato-based food products
-
Tonucci L.H., Holden J.M., Beecher G.R., Khachik F., Davis C.S., Mulokozi G. Carotenoid content of thermally processed tomato-based food products. J. Agric. Food Chem. 1995, 43:579-586.
-
(1995)
J. Agric. Food Chem.
, vol.43
, pp. 579-586
-
-
Tonucci, L.H.1
Holden, J.M.2
Beecher, G.R.3
Khachik, F.4
Davis, C.S.5
Mulokozi, G.6
-
48
-
-
84876338543
-
Exploring the interacting effect of soil texture and bulk density on root system development in tomato (Solanum lycopersicum L.)
-
Tracy S.R., Black C.R., Roberts J.A., Mooney S.J. Exploring the interacting effect of soil texture and bulk density on root system development in tomato (Solanum lycopersicum L.). Environ. Exp. Bot. 2013, 91:38-47.
-
(2013)
Environ. Exp. Bot.
, vol.91
, pp. 38-47
-
-
Tracy, S.R.1
Black, C.R.2
Roberts, J.A.3
Mooney, S.J.4
-
49
-
-
80051790908
-
Is there any difference between the phenolic content of organic and conventional tomato juices?
-
Vallverdú-Queralt A., Medina-Remón A., Casals-Ribes I., Lamuela-Raventos R.M. Is there any difference between the phenolic content of organic and conventional tomato juices?. Food Chem. 2012, 130:222-227.
-
(2012)
Food Chem.
, vol.130
, pp. 222-227
-
-
Vallverdú-Queralt, A.1
Medina-Remón, A.2
Casals-Ribes, I.3
Lamuela-Raventos, R.M.4
-
50
-
-
79952355374
-
The need to breed crop varieties suitable for organic farming, using wheat, tomato and broccoli as examples: a review
-
van Bueren L.E., Jones S.S., Tamm L., Murphy K.M., Myers J.R., Leifert C., Messmer M.M. The need to breed crop varieties suitable for organic farming, using wheat, tomato and broccoli as examples: a review. NJAS Wagening. J. Life Sci. 2011, 58:193-205.
-
(2011)
NJAS Wagening. J. Life Sci.
, vol.58
, pp. 193-205
-
-
van Bueren, L.E.1
Jones, S.S.2
Tamm, L.3
Murphy, K.M.4
Myers, J.R.5
Leifert, C.6
Messmer, M.M.7
-
51
-
-
27944442453
-
Effects of organic versus conventional management on chemical and biological parameters in agricultural soils
-
van Diepeningen A.D., de Vos O.J., Korthals G.W., van Bruggen A.H. Effects of organic versus conventional management on chemical and biological parameters in agricultural soils. Appl. Soil Ecol. 2006, 31:120-135.
-
(2006)
Appl. Soil Ecol.
, vol.31
, pp. 120-135
-
-
van Diepeningen, A.D.1
de Vos, O.J.2
Korthals, G.W.3
van Bruggen, A.H.4
-
52
-
-
0003604535
-
-
Kluwer Academic Publishers, Dordrecht
-
Walinga I., van der Lee J.J., Houba V.J.G., van Vark F.W., Novazamsky I. Plant Analysis Manual 1995, Kluwer Academic Publishers, Dordrecht, 247 pp.
-
(1995)
Plant Analysis Manual
, pp. 247
-
-
Walinga, I.1
van der Lee, J.J.2
Houba, V.J.G.3
van Vark, F.W.4
Novazamsky, I.5
-
53
-
-
0024053781
-
Available nitrogen in broiler and turkey litter
-
Westerman P.W., Safley L.M., Barker J.C. Available nitrogen in broiler and turkey litter. Trans. ASAE 1988, 31:1070-1075.
-
(1988)
Trans. ASAE
, vol.31
, pp. 1070-1075
-
-
Westerman, P.W.1
Safley, L.M.2
Barker, J.C.3
-
54
-
-
0035045509
-
Nutritional quality of organic versus conventional fruits, vegetables, and grains
-
Worthington V. Nutritional quality of organic versus conventional fruits, vegetables, and grains. J. Altern. Complement. Med. 2001, 7:161-173.
-
(2001)
J. Altern. Complement. Med.
, vol.7
, pp. 161-173
-
-
Worthington, V.1
-
55
-
-
79952743206
-
Phenolic acid concentrations in organically and conventionally cultivated spring and winter wheat
-
Zuchowski J., Jonczyk K., Pecio L., Oleszek W. Phenolic acid concentrations in organically and conventionally cultivated spring and winter wheat. J. Sci. Food Agric. 2011, 91:1089-1095.
-
(2011)
J. Sci. Food Agric.
, vol.91
, pp. 1089-1095
-
-
Zuchowski, J.1
Jonczyk, K.2
Pecio, L.3
Oleszek, W.4
|