Comparative analysis of water and salt stress-induced modifications of quality parameters in cherry tomatoes

Journal of Horticultural Science and Biotechnology

Volumn 82, Issue 2, 2007, Pages 283-289

  De Pascale, S ^a   Martino, A ^a   Raimondi, G ^a   Maggio, A ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 41949091265     PISSN: 14620316     EISSN: None     Source Type: Journal    
DOI: 10.1080/14620316.2007.11512230     Document Type: Article

References (42)

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