Erratum: Health-promoting substances and heavy metal content in tomatoes grown with different farming techniques (European Journal of Nutrition (2008) 47 (266-272) DOI 10.1007/s00394-008-0721-z);Health-promoting substances and heavy metal content in tomatoes grown with different farming techniques

European Journal of Nutrition

Volumn 47, Issue 5, 2008, Pages 266-272

  Rossi, Filippo ^a   Godani, Francesco ^b   Bertuzzi, Terenzio ^a   Trevisan, Marco ^a   Ferrari, Federico ^a   Gatti, Sergio ^a,b  

^a UNIVERSITÀ CATTOLICA DEL SACRO CUORE   (Italy)

^b PAREN Srl   (Italy)

Author keywords

Lycopene; Organic farming; Quality; Salycilic acid; Tomato

Indexed keywords

ASCORBIC ACID; BETA CAROTENE; CADMIUM; COPPER; ERGOSTEROL; HEAVY METAL; LYCOPENE; PESTICIDE; PROTEIN; SALICYLIC ACID;

ARTICLE; ASH; CROP PRODUCTION; FARMING SYSTEM; FOOD QUALITY; HEALTH PROMOTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INCINERATION; INTEGRATED PEST MANAGEMENT; MOISTURE; ORGANIC FARMING; PLANT GROWTH; PROTEIN CONTENT; TOMATO;

LYCOPERSICON ESCULENTUM;

EID: 48749088140     PISSN: 14366207     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00394-009-0028-8     Document Type: Erratum

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