메뉴 건너뛰기




Volumn 96, Issue 2, 2016, Pages 484-491

The effect of oat β-glucan on in vitro glucose diffusion and glucose transport in rat small intestine

Author keywords

Disaccharidase; Glucose adsorption; Glucose transport; Na+ K+ ATPase; Oat glucan

Indexed keywords

ADENOSINE TRIPHOSPHATASE (POTASSIUM SODIUM); BETA GLUCAN; GLUCOSE;

EID: 84952628418     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.7114     Document Type: Article
Times cited : (23)

References (33)
  • 1
    • 35448979169 scopus 로고    scopus 로고
    • Cereal β-glucans in diet and health
    • Wood PJ, Cereal β-glucans in diet and health. J Cereal Sci 46:230-238 (2007).
    • (2007) J Cereal Sci , vol.46 , pp. 230-238
    • Wood, P.J.1
  • 2
    • 70349906749 scopus 로고    scopus 로고
    • Physicochemical properties of beta-glucan in differently processed oat foods influence glycemic response
    • Regand A, Tosh SM, Wolever TM and Wood PJ, Physicochemical properties of beta-glucan in differently processed oat foods influence glycemic response. J Agric Food Chem 57:8831-8838 (2009).
    • (2009) J Agric Food Chem , vol.57 , pp. 8831-8838
    • Regand, A.1    Tosh, S.M.2    Wolever, T.M.3    Wood, P.J.4
  • 3
    • 79960166381 scopus 로고    scopus 로고
    • Hypoglycaemic effects and inhibitory effect on intestinal disaccharidases of oat beta-glucan in streptozotocin-induced diabetic mice
    • Dong J, Cai F, Shen R and Liu Y, Hypoglycaemic effects and inhibitory effect on intestinal disaccharidases of oat beta-glucan in streptozotocin-induced diabetic mice. Food Chem 129:1066-1071 (2011).
    • (2011) Food Chem , vol.129 , pp. 1066-1071
    • Dong, J.1    Cai, F.2    Shen, R.3    Liu, Y.4
  • 4
    • 34547506363 scopus 로고    scopus 로고
    • Molecular aspects of cereal β-glucan functionality: Physical properties, technological applications and physiological effects
    • Lazaridou A and Biliaderis CG, Molecular aspects of cereal β-glucan functionality: Physical properties, technological applications and physiological effects. J Cereal Sci 46:101-118 (2007).
    • (2007) J Cereal Sci , vol.46 , pp. 101-118
    • Lazaridou, A.1    Biliaderis, C.G.2
  • 6
    • 79959919777 scopus 로고    scopus 로고
    • Diet high in oat β-glucan activates the gut-hypothalamic (PYY3-36-NPY) axis and increases satiety in diet-induced obesity in mice
    • Huang X-F, Yu Y, Beck EJ, South T, Li Y, Batterham MJ et al., Diet high in oat β-glucan activates the gut-hypothalamic (PYY3-36-NPY) axis and increases satiety in diet-induced obesity in mice. Mol Nutr Food Res 55:1118-1121 (2011).
    • (2011) Mol Nutr Food Res , vol.55 , pp. 1118-1121
    • Huang, X.-F.1    Yu, Y.2    Beck, E.J.3    South, T.4    Li, Y.5    Batterham, M.J.6
  • 7
    • 33846259311 scopus 로고    scopus 로고
    • The behaviour and susceptibility to degradation of high and low molecular weight barley β-glucan in wheat bread during baking and in vitro digestion
    • Cleary L, Andersson R and Brennan C, The behaviour and susceptibility to degradation of high and low molecular weight barley β-glucan in wheat bread during baking and in vitro digestion. Food Chem 102:889-897 (2007).
    • (2007) Food Chem , vol.102 , pp. 889-897
    • Cleary, L.1    Andersson, R.2    Brennan, C.3
  • 8
    • 79959950513 scopus 로고    scopus 로고
    • The molecular weight, solubility and viscosity of oat beta-glucan affect human glycemic response by modifying starch digestibility
    • Regand A, Chowdhury Z, Tosh SM, Wolever TMS and Wood PJ, The molecular weight, solubility and viscosity of oat beta-glucan affect human glycemic response by modifying starch digestibility. Food Chem 129:297-304 (2011).
    • (2011) Food Chem , vol.129 , pp. 297-304
    • Regand, A.1    Chowdhury, Z.2    Tosh, S.M.3    Wolever, T.M.S.4    Wood, P.J.5
  • 9
    • 84874488730 scopus 로고    scopus 로고
    • Attenuation of glycemic responses by oat beta-glucan solutions and viscoelastic gels is dependent on molecular weight distribution
    • Kwong MG, Wolever TM, Brummer Y and Tosh SM, Attenuation of glycemic responses by oat beta-glucan solutions and viscoelastic gels is dependent on molecular weight distribution. Food Funct 4:401-408 (2013).
    • (2013) Food Funct , vol.4 , pp. 401-408
    • Kwong, M.G.1    Wolever, T.M.2    Brummer, Y.3    Tosh, S.M.4
  • 10
    • 33748549044 scopus 로고    scopus 로고
    • The influence of a (1-3)(1-4)-β-d-glucan rich fraction from barley on the physico-chemical properties and in vitro reducing sugars release of durum wheat pasta
    • Cleary L and Brennan C, The influence of a (1-3)(1-4)-β-d-glucan rich fraction from barley on the physico-chemical properties and in vitro reducing sugars release of durum wheat pasta. Int J Food Sci Technol 41:910-918 (2006).
    • (2006) Int J Food Sci Technol , vol.41 , pp. 910-918
    • Cleary, L.1    Brennan, C.2
  • 11
    • 84862510605 scopus 로고    scopus 로고
    • Interactional effects of beta-glucan, starch, and protein in heated oat slurries on viscosity and in vitro bile acid binding
    • Kim HJ and White PJ, Interactional effects of beta-glucan, starch, and protein in heated oat slurries on viscosity and in vitro bile acid binding. J Agric Food Chem 60:6217-6222 (2012).
    • (2012) J Agric Food Chem , vol.60 , pp. 6217-6222
    • Kim, H.J.1    White, P.J.2
  • 12
    • 68949196087 scopus 로고    scopus 로고
    • High-molecular-weight barley beta-glucan in chapatis (unleavened Indian flatbread) lowers glycemic index
    • Thondre PS and Henry CJ, High-molecular-weight barley beta-glucan in chapatis (unleavened Indian flatbread) lowers glycemic index. Nutr Res 29:480-486 (2009).
    • (2009) Nutr Res , vol.29 , pp. 480-486
    • Thondre, P.S.1    Henry, C.J.2
  • 13
    • 70350020499 scopus 로고    scopus 로고
    • Oat beta-glucan increases postprandial cholecystokinin levels, decreases insulin response and extends subjective satiety in overweight subjects
    • Beck EJ, Tosh SM, Batterham MJ, Tapsell LC and Huang XF, Oat beta-glucan increases postprandial cholecystokinin levels, decreases insulin response and extends subjective satiety in overweight subjects. Mol Nutr Food Res 53:1343-1351 (2009).
    • (2009) Mol Nutr Food Res , vol.53 , pp. 1343-1351
    • Beck, E.J.1    Tosh, S.M.2    Batterham, M.J.3    Tapsell, L.C.4    Huang, X.F.5
  • 14
    • 0035111691 scopus 로고    scopus 로고
    • In vitro study of possible role of dietary fiber in lowering postprandial serum glucose
    • Ou S, Kwok KC, Li Y and Fu L, In vitro study of possible role of dietary fiber in lowering postprandial serum glucose. J Agric Food Chem 49:1026-1029 (2001).
    • (2001) J Agric Food Chem , vol.49 , pp. 1026-1029
    • Ou, S.1    Kwok, K.C.2    Li, Y.3    Fu, L.4
  • 15
    • 0033662213 scopus 로고    scopus 로고
    • Green tea polyphenols inhibit the sodium-dependent glucose transporter of intestinal epithelial cells by a competitive mechanism
    • Kobayashi Y, Suzuki M, Satsu H, Arai S, Hara Y, Suzuki K et al., Green tea polyphenols inhibit the sodium-dependent glucose transporter of intestinal epithelial cells by a competitive mechanism. J Agric Food Chem 48:5618-5623 (2000).
    • (2000) J Agric Food Chem , vol.48 , pp. 5618-5623
    • Kobayashi, Y.1    Suzuki, M.2    Satsu, H.3    Arai, S.4    Hara, Y.5    Suzuki, K.6
  • 16
    • 34249980138 scopus 로고    scopus 로고
    • The effects of insulin on glucose and fluid transport in the isolated small intestine of normal rats
    • Zahedi S and Alipour M, The effects of insulin on glucose and fluid transport in the isolated small intestine of normal rats. Life Sci 81:26-30 (2007).
    • (2007) Life Sci , vol.81 , pp. 26-30
    • Zahedi, S.1    Alipour, M.2
  • 17
    • 84867045699 scopus 로고    scopus 로고
    • Oat β-glucan increased ATPases activity and energy charge in small intestine of rats
    • Zhang P-P, Hu X-Z, Zhen H-M, Xu C and Fan M-T, Oat β-glucan increased ATPases activity and energy charge in small intestine of rats. J Agric Food Chem 60:9822-9827 (2012).
    • (2012) J Agric Food Chem , vol.60 , pp. 9822-9827
    • Zhang, P.-P.1    Hu, X.-Z.2    Zhen, H.-M.3    Xu, C.4    Fan, M.-T.5
  • 19
    • 0142028059 scopus 로고    scopus 로고
    • Molecular size effects on rheological properties of oat β-glucans in solution and gels
    • Lazaridou A, Biliaderis CG and Izydorczyk MS, Molecular size effects on rheological properties of oat β-glucans in solution and gels. Food Hydrocolloid 17:693-712 (2003).
    • (2003) Food Hydrocolloid , vol.17 , pp. 693-712
    • Lazaridou, A.1    Biliaderis, C.G.2    Izydorczyk, M.S.3
  • 20
    • 0141513838 scopus 로고    scopus 로고
    • Preparation and characterization of molecular weight standards of low polydispersity from oat and barley (1-3)(1-4)-β-D-glucan
    • Wang Q, Wood PJ, Huang X and Cui W, Preparation and characterization of molecular weight standards of low polydispersity from oat and barley (1-3)(1-4)-β-D-glucan. Food Hydrocolloid 17:845-853 (2003).
    • (2003) Food Hydrocolloid , vol.17 , pp. 845-853
    • Wang, Q.1    Wood, P.J.2    Huang, X.3    Cui, W.4
  • 21
    • 49149100036 scopus 로고    scopus 로고
    • Structure and chain conformation of beta-glucan isolated from Auricularia auricula-judae
    • Ma Z, Wang J and Zhang L, Structure and chain conformation of beta-glucan isolated from Auricularia auricula-judae. Biopolymers 89:614-622 (2008).
    • (2008) Biopolymers , vol.89 , pp. 614-622
    • Ma, Z.1    Wang, J.2    Zhang, L.3
  • 22
    • 1842435183 scopus 로고    scopus 로고
    • Insoluble fiber-rich fractions derived from Averrhoa carambola: Hypoglycemic effects determined by in vitro methods. LWT-Food
    • Chau C-F, Chen C-H and Lin C-Y, Insoluble fiber-rich fractions derived from Averrhoa carambola: Hypoglycemic effects determined by in vitro methods. LWT-Food Sci Technol 37:331-335 (2004).
    • (2004) Sci Technol , vol.37 , pp. 331-335
    • Chau, C.-F.1    Chen, C.-H.2    Lin, C.-Y.3
  • 23
    • 0036658015 scopus 로고    scopus 로고
    • High (1→3,1→4)-β-glucan barley fractions in bread making and their effects on human glycemic response
    • Cavallero A, Empilli S, Brighenti F and Stanca AM, High (1→3, 1→4)-β-glucan barley fractions in bread making and their effects on human glycemic response. J Cereal Sci 36:59-66 (2002).
    • (2002) J Cereal Sci , vol.36 , pp. 59-66
    • Cavallero, A.1    Empilli, S.2    Brighenti, F.3    Stanca, A.M.4
  • 24
    • 23944474548 scopus 로고    scopus 로고
    • Enhanced glucose absorption in the rat small intestine following repeated doses of 5-fluorouracil
    • Tomimatsu T and Horie T, Enhanced glucose absorption in the rat small intestine following repeated doses of 5-fluorouracil. Chem-Biol Interact 155:129-139 (2005).
    • (2005) Chem-Biol Interact , vol.155 , pp. 129-139
    • Tomimatsu, T.1    Horie, T.2
  • 25
    • 78049420555 scopus 로고    scopus 로고
    • Physicochemical properties of oat beta-glucan influence its ability to reduce serum LDL cholesterol in humans: A randomized clinical trial
    • Wolever TM, Tosh SM, Gibbs AL, Brand-Miller J, Duncan AM, Hart V et al., Physicochemical properties of oat beta-glucan influence its ability to reduce serum LDL cholesterol in humans: A randomized clinical trial. Am J Clin Nutr 92:723-732 (2010).
    • (2010) Am J Clin Nutr , vol.92 , pp. 723-732
    • Wolever, T.M.1    Tosh, S.M.2    Gibbs, A.L.3    Brand-Miller, J.4    Duncan, A.M.5    Hart, V.6
  • 26
    • 0346363311 scopus 로고    scopus 로고
    • In vitro hypoglycemic effects of different insoluble fiber-rich fractions prepared from the peel of Citrus sinensis L. cv. Liucheng
    • Chau C-F, Huang Y-L and Lee M-H, In vitro hypoglycemic effects of different insoluble fiber-rich fractions prepared from the peel of Citrus sinensis L. cv. Liucheng. J Agric Food Chem 51:6623-6626 (2003).
    • (2003) J Agric Food Chem , vol.51 , pp. 6623-6626
    • Chau, C.-F.1    Huang, Y.-L.2    Lee, M.-H.3
  • 27
    • 77954552277 scopus 로고    scopus 로고
    • Processing affects the physicochemical properties of beta-glucan in oat bran cereal
    • Tosh SM, Brummer Y, Miller SS, Regand A, Defelice C, Duss R et al., Processing affects the physicochemical properties of beta-glucan in oat bran cereal. J Agric Food Chem 58:7723-7730 (2010).
    • (2010) J Agric Food Chem , vol.58 , pp. 7723-7730
    • Tosh, S.M.1    Brummer, Y.2    Miller, S.S.3    Regand, A.4    Defelice, C.5    Duss, R.6
  • 28
    • 77953913598 scopus 로고    scopus 로고
    • High molecular weight barley β-glucan decreases particle breakdown in chapattis (Indian flat breads) during in vitro digestion
    • Thondre PS, Monro JA, Mishra S and Henry CJK, High molecular weight barley β-glucan decreases particle breakdown in chapattis (Indian flat breads) during in vitro digestion. Food Res Int 43:1476-1481 (2010).
    • (2010) Food Res Int , vol.43 , pp. 1476-1481
    • Thondre, P.S.1    Monro, J.A.2    Mishra, S.3    Henry, C.J.K.4
  • 29
    • 43449105056 scopus 로고    scopus 로고
    • Muesli with 4 g oat beta-glucans lowers glucose and insulin responses after a bread meal in healthy subjects
    • Granfeldt Y, Nyberg L and Bjorck I, Muesli with 4 g oat beta-glucans lowers glucose and insulin responses after a bread meal in healthy subjects. Eur J Clin Nutr 62:600-607 (2008).
    • (2008) Eur J Clin Nutr , vol.62 , pp. 600-607
    • Granfeldt, Y.1    Nyberg, L.2    Bjorck, I.3
  • 30
    • 33847157168 scopus 로고    scopus 로고
    • Effect of exogenous ATP on Momordica charantia Linn. (Cucurbitaceae) induced inhibition of d-glucose, l-tyrosine and fluid transport across rat everted intestinal sacs in vitro
    • Mahomoodally MF, Gurib-Fakim A and Subratty AH, Effect of exogenous ATP on Momordica charantia Linn. (Cucurbitaceae) induced inhibition of d-glucose, l-tyrosine and fluid transport across rat everted intestinal sacs in vitro. J Ethnopharmacol 110:257-263 (2007).
    • (2007) J Ethnopharmacol , vol.110 , pp. 257-263
    • Mahomoodally, M.F.1    Gurib-Fakim, A.2    Subratty, A.H.3
  • 31
    • 84897959057 scopus 로고    scopus 로고
    • Green tea decoction improves glucose tolerance and reduces weight gain of rats fed normal and high-fat diet
    • Snoussi C, Ducroc R, Hamdaoui MH, Dhaouadi K, Abaidi H, Cluzeaud F et al., Green tea decoction improves glucose tolerance and reduces weight gain of rats fed normal and high-fat diet. J Nutr Biochem 25:557-564 (2014).
    • (2014) J Nutr Biochem , vol.25 , pp. 557-564
    • Snoussi, C.1    Ducroc, R.2    Hamdaoui, M.H.3    Dhaouadi, K.4    Abaidi, H.5    Cluzeaud, F.6
  • 32
    • 0018946617 scopus 로고
    • Effect of dietary fiber on intestinal mucosal sodium-potassium-activated ATPase
    • Murray D, Fleiszer D, McArdle AH and Brown RA, Effect of dietary fiber on intestinal mucosal sodium-potassium-activated ATPase. J Surg Res 29:135-140 (1980).
    • (1980) J Surg Res , vol.29 , pp. 135-140
    • Murray, D.1    Fleiszer, D.2    McArdle, A.H.3    Brown, R.A.4
  • 33
    • 79955115879 scopus 로고    scopus 로고
    • Kumar V and Prakash O, α-Glucosidase inhibitors from plants: A natural approach to treat diabetes
    • Kumar S, Narwal S, Kumar V and Prakash O, α-Glucosidase inhibitors from plants: A natural approach to treat diabetes. Pharmacogn Rev 5:19 (2011).
    • (2011) Pharmacogn Rev , vol.5 , pp. 19
    • Kumar, S.1    Narwal, S.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.