메뉴 건너뛰기




Volumn 60, Issue 39, 2012, Pages 9822-9827

Oat β-glucan increased ATPases activity and energy charge in small intestine of rats

Author keywords

Oat glucan, ATPase activity, energy charge, intestine, rat

Indexed keywords

ATP-ASE ACTIVITY; ATPASES; BIFIDOBACTERIUM; CARDIO-VASCULAR DISEASE; ENERGY METABOLISM; INSULIN SENSITIVITY; SMALL INTESTINE;

EID: 84867045699     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf3017496     Document Type: Article
Times cited : (36)

References (39)
  • 2
    • 0019854530 scopus 로고
    • Oat-bran intake selectively lowers serum low-density lipoprotein cholesterol concentrations of hypercholesterolemic men
    • Kirby, R. W.; Anderson, J. W.; Sieling, B.; Rees, E. D.; Chen, W. J.; Miller, R. E.; Kay, R. M. Oat-bran intake selectively lowers serum low-density lipoprotein cholesterol concentrations of hypercholesterolemic men Am. J. Clin. Nutr. 1981, 34, 824-829
    • (1981) Am. J. Clin. Nutr. , vol.34 , pp. 824-829
    • Kirby, R.W.1    Anderson, J.W.2    Sieling, B.3    Rees, E.D.4    Chen, W.J.5    Miller, R.E.6    Kay, R.M.7
  • 3
    • 0025056796 scopus 로고
    • Reduced serum cholesterol with dietary change using fat-modified and oat bran supplemented diets
    • Demark-Wahnefried, W.; Bowering, J.; Cohen, P. S. Reduced serum cholesterol with dietary change using fat-modified and oat bran supplemented diets J. Am. Diet Assoc. 1990, 90, 223-229
    • (1990) J. Am. Diet Assoc. , vol.90 , pp. 223-229
    • Demark-Wahnefried, W.1    Bowering, J.2    Cohen, P.S.3
  • 4
    • 0025171659 scopus 로고
    • Comparative effects of three cereal brans on plasma lipids, blood pressure, and glucose metabolism in mildly hypercholesterolemic men
    • Kestin, M.; Moss, R.; Clifton, P. M.; Nestel, P. J. Comparative effects of three cereal brans on plasma lipids, blood pressure, and glucose metabolism in mildly hypercholesterolemic men Am. J. Clin. Nutr. 1990, 52, 661-666
    • (1990) Am. J. Clin. Nutr. , vol.52 , pp. 661-666
    • Kestin, M.1    Moss, R.2    Clifton, P.M.3    Nestel, P.J.4
  • 5
    • 0025873854 scopus 로고
    • Guar gum and plasma cholesterol. Effect of guar gum and oat fiber source on plasma lipoprotein and cholesterol in hypercholesterolemic adults
    • Spiller, G. A.; Farquhar, J. W.; Gates, J. E.; Nichols, S. F. Guar gum and plasma cholesterol. Effect of guar gum and oat fiber source on plasma lipoprotein and cholesterol in hypercholesterolemic adults Artenioscler. Thromb. 1991, 11, 1204-1208
    • (1991) Artenioscler. Thromb. , vol.11 , pp. 1204-1208
    • Spiller, G.A.1    Farquhar, J.W.2    Gates, J.E.3    Nichols, S.F.4
  • 6
    • 0019835485 scopus 로고
    • The effect of rolled oats on blood lipids and fecal steroid excretion in man
    • Judd, P. A.; Truswell, A. S. The effect of rolled oats on blood lipids and fecal steroid excretion in man Am. J. Clin. Nutr. 1981, 34, 2061-2067
    • (1981) Am. J. Clin. Nutr. , vol.34 , pp. 2061-2067
    • Judd, P.A.1    Truswell, A.S.2
  • 8
    • 84874757249 scopus 로고    scopus 로고
    • CreaNutrition. (accessed Dec 2010)
    • CreaNutrition. health-claims. http://www.creanutrition-sof.com (accessed Dec 2010).
    • Health-Claims
  • 9
    • 80051721118 scopus 로고    scopus 로고
    • Hypoglycemic effects and biochemical mechanisms of oat products on streptozotocin-induced diabetic mice
    • Shen, R. L.; Cai, F. L.; Dong, J. L.; Hu, X. Z. Hypoglycemic effects and biochemical mechanisms of oat products on streptozotocin-induced diabetic mice J. Agric. Food Chem. 2011, 59, 8895-8900
    • (2011) J. Agric. Food Chem. , vol.59 , pp. 8895-8900
    • Shen, R.L.1    Cai, F.L.2    Dong, J.L.3    Hu, X.Z.4
  • 12
    • 1942470493 scopus 로고    scopus 로고
    • Relationships between solution properties of cereal β-glucans and physiological effects-a review
    • Wood, P. J. Relationships between solution properties of cereal β-glucans and physiological effects-a review Trends in Food Sci. Tech. 2002, 13, 313-320
    • (2002) Trends in Food Sci. Tech. , vol.13 , pp. 313-320
    • Wood, P.J.1
  • 13
    • 0028833263 scopus 로고
    • Rheological properties of aqueous solutions of (1-3) (1-4)-β-D- glucan from oats (Avena sativa L.)
    • Doublier, J. L.; Wood, P. J. Rheological properties of aqueous solutions of (1-3) (1-4)-β-D-glucan from oats (Avena sativa L.) Cereal Chem. 1995, 72, 335-340
    • (1995) Cereal Chem. , vol.72 , pp. 335-340
    • Doublier, J.L.1    Wood, P.J.2
  • 14
    • 0142258400 scopus 로고    scopus 로고
    • Flow behavior and functional properties of barley and oat water-soluble β-D-glucan rich extactions
    • Tejinder, S.; Harinder, K. Flow behavior and functional properties of barley and oat water-soluble β-D-glucan rich extactions Int. J. Food Prop 2000, 3, 259-274
    • (2000) Int. J. Food Prop , vol.3 , pp. 259-274
    • Tejinder, S.1    Harinder, K.2
  • 16
    • 0017717845 scopus 로고
    • Induction of Na-K-ATPase in plasma membranes of rat cecum mucosa by diet: Time course and kinetics
    • Schiffl, H.; Loeschke, K. Induction of Na-K-ATPase in plasma membranes of rat cecum mucosa by diet: time course and kinetics Pfluegers Arch. Eur. J. Phys. 1977, 372, 83-90
    • (1977) Pfluegers Arch. Eur. J. Phys. , vol.372 , pp. 83-90
    • Schiffl, H.1    Loeschke, K.2
  • 17
    • 0018946617 scopus 로고
    • Effect of dietary fiber on intestinal mucosal sodium-potassium-activated ATPase
    • Murray, D.; Fleiszer, D.; Mcardle, A. H.; Brown, R. A. Effect of dietary fiber on intestinal mucosal sodium-potassium-activated ATPase J. Surg. Res. 1980, 29, 135-140
    • (1980) J. Surg. Res. , vol.29 , pp. 135-140
    • Murray, D.1    Fleiszer, D.2    McArdle, A.H.3    Brown, R.A.4
  • 18
    • 0141513838 scopus 로고    scopus 로고
    • Preparation and characterization of molecular weight standards of low polydispersity from oat and barley (1-3) (1-4)-β-D-glucan
    • Wang, Q.; Wood, P. J.; Huang, X.; Cui, W. Preparation and characterization of molecular weight standards of low polydispersity from oat and barley (1-3) (1-4)-β-D-glucan Food Hydrocolloids 2003, 17, 845-853
    • (2003) Food Hydrocolloids , vol.17 , pp. 845-853
    • Wang, Q.1    Wood, P.J.2    Huang, X.3    Cui, W.4
  • 19
    • 69949102768 scopus 로고    scopus 로고
    • Antidiabetic effects of Artemisia sphaerocephala Krasch. gum, a novel food additive in China, on streptozotocin-induced type 2 diabetic rats
    • Xing, X. H.; Zhang, Z. M.; Hu, X. Z.; Wu, R. Q.; Xu, C. Antidiabetic effects of Artemisia sphaerocephala Krasch. gum, a novel food additive in China, on streptozotocin-induced type 2 diabetic rats J. Ethnopharmacol. 2009, 125, 410-416
    • (2009) J. Ethnopharmacol. , vol.125 , pp. 410-416
    • Xing, X.H.1    Zhang, Z.M.2    Hu, X.Z.3    Wu, R.Q.4    Xu, C.5
  • 20
    • 0034338264 scopus 로고    scopus 로고
    • A rapid HPLC determination of ATP-related compounds and its application to herring stored under modified atmosphere
    • Özogul, F.; Anthony Taylor, K. D.; Qunantick, P. C.; Özogul, Y. A rapid HPLC determination of ATP-related compounds and its application to herring stored under modified atmosphere Int. J. Food Sci. Tech. 2000, 35, 549-554
    • (2000) Int. J. Food Sci. Tech. , vol.35 , pp. 549-554
    • Özogul, F.1    Anthony Taylor, K.D.2    Qunantick, P.C.3    Özogul, Y.4
  • 21
    • 0141606981 scopus 로고    scopus 로고
    • Effects of dietary fibre-rich juice colloids from apple pomace extraction juices on intestinal fermentation products and microbiota in rats
    • Sembries, S.; Dongowski, G.; Jacobasch, G.; Mehrländer, K.; Will, F.; Dietrich, H. Effects of dietary fibre-rich juice colloids from apple pomace extraction juices on intestinal fermentation products and microbiota in rats Br. J. Nutr. 2003, 90, 607-615
    • (2003) Br. J. Nutr. , vol.90 , pp. 607-615
    • Sembries, S.1    Dongowski, G.2    Jacobasch, G.3    Mehrländer, K.4    Will, F.5    Dietrich, H.6
  • 22
    • 33845418456 scopus 로고    scopus 로고
    • Dietary fiber and control of body weight
    • Lairon, D. Dietary fiber and control of body weight Nutr. Metab. Cardiovasc. Dis. 2007, 17, 1-5
    • (2007) Nutr. Metab. Cardiovasc. Dis. , vol.17 , pp. 1-5
    • Lairon, D.1
  • 23
    • 0034904011 scopus 로고    scopus 로고
    • Dietary fiber and body-weight regulation. Observations and mechanisms
    • Pereira, M. A.; Ludwig, D. S. Dietary fiber and body-weight regulation. Observations and mechanisms Pediatr. Clin. North Am. 2001, 48, 969-980
    • (2001) Pediatr. Clin. North Am. , vol.48 , pp. 969-980
    • Pereira, M.A.1    Ludwig, D.S.2
  • 24
    • 67349214622 scopus 로고    scopus 로고
    • Effect of partially hydrolyzed oat β-glucan on the weight gain and lipid profile of mice
    • Bae, I. Y.; Lee, S.; Kim, S. M.; Lee, H. G. Effect of partially hydrolyzed oat β-glucan on the weight gain and lipid profile of mice Food Hydrocolloids 2009, 23, 2016-2022
    • (2009) Food Hydrocolloids , vol.23 , pp. 2016-2022
    • Bae, I.Y.1    Lee, S.2    Kim, S.M.3    Lee, H.G.4
  • 26
    • 0022607849 scopus 로고
    • Relationship between colonic luminal pH, cell proliferation, and colon carcinogenesis in 1,2-dimethylhydrazine treated rats fed high fiber diets
    • Jacobs, L. R.; Lupton, J. R. Relationship between colonic luminal pH, cell proliferation, and colon carcinogenesis in 1,2-dimethylhydrazine treated rats fed high fiber diets Cancer Res. 1986, 46, 1727-1734
    • (1986) Cancer Res. , vol.46 , pp. 1727-1734
    • Jacobs, L.R.1    Lupton, J.R.2
  • 27
    • 0030062666 scopus 로고    scopus 로고
    • Products based on a high fiber barley genotype, but not on common barley or oats, lower postprandial glucose and insulin responses in healthy humans
    • Liljeberg, H. G.; Granfeldt, Y. E.; Björck, I. M. Products based on a high fiber barley genotype, but not on common barley or oats, lower postprandial glucose and insulin responses in healthy humans J. Nutr. 1996, 126, 458-466
    • (1996) J. Nutr. , vol.126 , pp. 458-466
    • Liljeberg, H.G.1    Granfeldt, Y.E.2    Björck, I.M.3
  • 28
    • 33746360273 scopus 로고    scopus 로고
    • Consumption of both resistant starch and beta-glucan improves postprandial plasma glucose and insulin in women
    • Behall, K. M.; Scholfield, D. J.; Hallfrisch, J. G.; Liljeberg-Elmstahl, H. G. Consumption of both resistant starch and beta-glucan improves postprandial plasma glucose and insulin in women Diabetes Care 2006, 29, 975-981
    • (2006) Diabetes Care , vol.29 , pp. 975-981
    • Behall, K.M.1    Scholfield, D.J.2    Hallfrisch, J.G.3    Liljeberg-Elmstahl, H.G.4
  • 29
    • 27844510122 scopus 로고    scopus 로고
    • Changes in serum lipids and postprandial glucose and insulin concentrations after consumption of beverages with beta-glucans from oats or barley: A randomised dose-controlled trial
    • Björklund, M.; van Rees, A.; Mensink, R. P.; Onning, G. Changes in serum lipids and postprandial glucose and insulin concentrations after consumption of beverages with beta-glucans from oats or barley: a randomised dose-controlled trial Eur. J. Clin. Nutr. 2005, 59, 1272-1281
    • (2005) Eur. J. Clin. Nutr. , vol.59 , pp. 1272-1281
    • Björklund, M.1    Van Rees, A.2    Mensink, R.P.3    Onning, G.4
  • 30
    • 0026632294 scopus 로고
    • Correlation between echographic gastric emptying and appetite: Influence of psyllium
    • Bergmann, J. F.; Chassany, O.; Petit, A.; Triki, R.; Caulin, C.; Segrestaa, J. M. Correlation between echographic gastric emptying and appetite: influence of psyllium Gut 1992, 33, 1042-1043
    • (1992) Gut , vol.33 , pp. 1042-1043
    • Bergmann, J.F.1    Chassany, O.2    Petit, A.3    Triki, R.4    Caulin, C.5    Segrestaa, J.M.6
  • 31
    • 69349084541 scopus 로고    scopus 로고
    • Postprandial blood glucose response in relation to gastric emptying and satiety in healthy subjects
    • Hlebowicz, J. Postprandial blood glucose response in relation to gastric emptying and satiety in healthy subjects Appetite 2009, 53, 249-252
    • (2009) Appetite , vol.53 , pp. 249-252
    • Hlebowicz, J.1
  • 32
    • 30744443013 scopus 로고    scopus 로고
    • Dietary fibre-rich oat-based products affect serum lipids, microbiota, formation of short-chain fatty acids and steriods in rats
    • Drzikova, B.; Dongowski, G.; Gebhardt, E. Dietary fibre-rich oat-based products affect serum lipids, microbiota, formation of short-chain fatty acids and steriods in rats Br. J. Nutr. 2005, 94, 1012-1025
    • (2005) Br. J. Nutr. , vol.94 , pp. 1012-1025
    • Drzikova, B.1    Dongowski, G.2    Gebhardt, E.3
  • 33
    • 0032787462 scopus 로고    scopus 로고
    • + channels and insulin secretion: Their role in health and disease
    • + channels and insulin secretion: their role in health and disease Diabetologia 1999, 42, 903-919
    • (1999) Diabetologia , vol.42 , pp. 903-919
    • Ashcroft, F.M.1    Gribble, F.M.2
  • 34
    • 0031892853 scopus 로고    scopus 로고
    • Pancreatic β-cell glucokinase: Closing the gap between theoretical concepts and experimental realities
    • Matschinsky, F. M.; Glaser, B.; Magnuson, M. A. Pancreatic β-cell glucokinase: closing the gap between theoretical concepts and experimental realities Diabetes 1998, 47, 307-315
    • (1998) Diabetes , vol.47 , pp. 307-315
    • Matschinsky, F.M.1    Glaser, B.2    Magnuson, M.A.3
  • 35
    • 0028073116 scopus 로고
    • Effect of dose and modification of viscous properties of oat gum on plasma glucose and insulin following an oral glucose load
    • Wood, P. J.; Braaten, J. T.; Scott, F. W.; Riedel, K. D.; Wolynetz, M. S.; Collins, M. W. Effect of dose and modification of viscous properties of oat gum on plasma glucose and insulin following an oral glucose load Br. J. Nutr. 1994, 72, 731-743
    • (1994) Br. J. Nutr. , vol.72 , pp. 731-743
    • Wood, P.J.1    Braaten, J.T.2    Scott, F.W.3    Riedel, K.D.4    Wolynetz, M.S.5    Collins, M.W.6
  • 36
    • 0002832136 scopus 로고
    • Molecular characterization of cereal β-glucans. II. Size-exclusion chromatography for comparison of molecular weight
    • Wood, P. J.; Weisz, J.; Mahn, W. Molecular characterization of cereal β-glucans. II. Size-exclusion chromatography for comparison of molecular weight Cereal Chem. 1991, 68, 530-536
    • (1991) Cereal Chem. , vol.68 , pp. 530-536
    • Wood, P.J.1    Weisz, J.2    Mahn, W.3
  • 37
    • 1842376914 scopus 로고    scopus 로고
    • Physico-chemical properties and the degradation of oat bran polysaccharides in the gut of pigs
    • Johansen, H. N.; Knudsen, K. E. B.; Wood, P. J.; Fulcher, R. G. Physico-chemical properties and the degradation of oat bran polysaccharides in the gut of pigs J. Sci. Food Agric. 1997, 73, 81-92
    • (1997) J. Sci. Food Agric. , vol.73 , pp. 81-92
    • Johansen, H.N.1    Knudsen, K.E.B.2    Wood, P.J.3    Fulcher, R.G.4
  • 38
    • 37849031379 scopus 로고    scopus 로고
    • Measurements of rat and mouse gastrointestinal pH, fluid and lymphoid tissue, and implications for in-vivo experiments
    • McConnell, E. L.; Basit, A. W.; Murdan, S. Measurements of rat and mouse gastrointestinal pH, fluid and lymphoid tissue, and implications for in-vivo experiments J. Pharm. Pharmacol. 2008, 60, 63-70
    • (2008) J. Pharm. Pharmacol. , vol.60 , pp. 63-70
    • McConnell, E.L.1    Basit, A.W.2    Murdan, S.3
  • 39
    • 80052698795 scopus 로고    scopus 로고
    • Gastrointestinal conditions influence the solution behavior of cereal β-glucans in vitro
    • Ulmius, M.; Adapa, S.; Önning, G.; Nilsson, L. Gastrointestinal conditions influence the solution behavior of cereal β-glucans in vitro Food Chem. 2012, 130, 536-540
    • (2012) Food Chem. , vol.130 , pp. 536-540
    • Ulmius, M.1    Adapa, S.2    Önning, G.3    Nilsson, L.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.