Anthocyanin monitoring in four red grape skin extract varieties using RP-HPLC-ED

Analytical Letters

Volumn 41, Issue 4, 2008, Pages 662-675

  Koźmiński, Przemysław ^a   Oliveira Brett, Ana Maria ^a  

^a UNIVERSITY OF COIMBRA   (Portugal)

Author keywords

Anthocyanins; Electrochemistry; Extraction; Gradient; Grape skins; RP HPLC ED

Indexed keywords

VITACEAE;

EID: 41549087988     PISSN: 00032719     EISSN: 1532236X     Source Type: Journal    
DOI: 10.1080/00032710801910619     Document Type: Article

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