Gallic acid microparticles produced by spray chilling technique: Production and characterization

LWT

Volumn 65, Issue , 2016, Pages 79-87

  Consoli, Larissa ^a   Grimaldi, Renato ^a   Sartori, Tanara ^a   Menegalli, Florencia Cecilia ^a   Hubinger, Míriam Dupas ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Microencapsulation; Phenolic compounds; Solid lipid microparticles; Water in oil emulsions

Indexed keywords

EMULSIFICATION; EMULSIONS; MICROENCAPSULATION; OSTWALD RIPENING; PHENOLS; SCANNING ELECTRON MICROSCOPY;

ENCAPSULATION EFFICIENCY; KINETIC STABILITY; LIPID MICROPARTICLES; NEWTONIAN BEHAVIOR; PHENOLIC COMPOUNDS; POLYGLYCEROL POLYRICINOLEATE; PREPARATION TEMPERATURES; WATER IN OIL EMULSIONS;

SOYBEAN OIL;

EID: 84952007502     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2015.07.052     Document Type: Article

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