Development of antioxidant active films containing sodium ascorbate (SA) and ethylene vinyl alcohol (EVOH) to extend the shelf life of peanut

Journal of Food Science and Technology

Volumn 53, Issue 4, 2016, Pages 1766-1783

  Sangatash, Masoomeh Mehraban ^a   Niazmand, Razieh ^b   Jamab, Mahboobe Sarabi ^b   Modaressi, Amir Sajad ^c  

^a AVICENNA RESEARCH INSTITUTE   (Iran)

^b RESEARCH INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY RIFST   (Iran)

^c ISLAMIC AZAD UNIVERSITY   (Iran)

Author keywords

Active film; Ethylene vinyl alcohol; Low density polyethylene; Oxygen scavenger; Sodium ascorbate

Indexed keywords

ANTIOXIDANTS; LOW DENSITY POLYETHYLENES; NANOCOMPOSITES; OXYGEN; POLYETHYLENES; SCAVENGING; SODIUM; TENSILE STRENGTH;

ACTIVE FILMS; ANTI-OXIDANT ACTIVITIES; ETHYLENE VINYL ALCOHOL; LOW DENSITY POLYETHYLENE(LDPE); OXYGEN SCAVENGERS; SCAN ELECTRON MICROSCOPY; SODIUM ASCORBATE; WATER VAPOR PERMEABILITY;

ETHYLENE;

EID: 84951932413     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-015-2133-4     Document Type: Article

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