Optimisation and modelling green bean's ultrasound blanching

International Journal of Food Science and Technology

Volumn 49, Issue 12, 2014, Pages 2678-2684

  Yolmeh, Mahmoud ^a   Najafzadeh, Mahmoud ^b  

^a FERDOWSI UNIVERSITY OF MASHHAD   (Iran)

^b AVICENNA RESEARCH INSTITUTE   (Iran)

Author keywords

Green bean; Optimisation; Peroxidase; Ultrasound blanching; Vitamin C

Indexed keywords

BLANCHING;

EXPERIMENTAL VALUES; GREEN BEANS; INDEPENDENT VARIABLES; OPTIMISATIONS; PEROXIDASE; PEROXIDASE ACTIVITIES; RESPONSE SURFACE METHODOLOGY; VITAMIN C;

ULTRASONIC APPLICATIONS;

EID: 84939257913     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12605     Document Type: Article

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