Characterisation of the C50 carotenoids produced by strains of the cheese-ripening bacterium Arthrobacter arilaitensis

International Dairy Journal

Volumn 55, Issue , 2016, Pages 10-16

  Giuffrida, Daniele ^a   Sutthiwong, Nuthathai ^b,d   Dugo, Paola ^a,c   Donato, Paola ^a,c   Cacciola, Francesco ^a   Girard Valenciennes, Emmanuelle ^d   Le Mao, Yves ^e   Monnet, Christophe ^f   Fouillaud, Mireille ^d   Caro, Yanis ^d   Dufossé, Laurent ^d,g  

^a UNIVERSITY OF MESSINA   (Italy)

^b THAILAND INSTITUTE OF SCIENTIFIC AND TECHNOLOGICAL RESEARCH   (Thailand)

^c UNIVERSITY CAMPUS BIO MEDICO   (Italy)

^d UNIVERSITÉ DE LA RÉUNION   (France)

^e Laboratoire de Biotechnologie agroalimentaire   (France)

^f Université Paris Saclay   (France)

^g UNIVERSITÉ DE BRETAGNE OCCIDENTALE   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ATMOSPHERIC PRESSURE; BACTERIA; CHROMATOGRAPHIC ANALYSIS; IONIZATION; MASS SPECTROMETERS; MASS SPECTROMETRY; PALMITIC ACID; PIGMENTS;

ARTHROBACTER; ATMOSPHERIC PRESSURE CHEMICAL IONISATION; CHEESE RIPENING; CHROMATOGRAPHIC METHODS; ELUTION ORDER; GLYCOSYLATED; MASS SPECTRA; POSITIVE MODE;

DAIRIES;

EID: 84951805941     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2015.11.005     Document Type: Article

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