Assessment of the coloring strength of Brevibacterium linens strains: Spectrocolorimetry versus total carotenoid extraction/quantification

Journal of Dairy Science

Volumn 84, Issue 2, 2001, Pages 354-360

  Dufosse L ^a   Mabon, P ^a   Binet, A ^a  

^a LUMAQ EA 2651   (France)

Author keywords

Brevibacterium linens; Carotenoid; Color; Spectrocolorimetry

Indexed keywords

BACTERIA (MICROORGANISMS); BREVIBACTERIUM LINENS;

CAROTENOID;

ARTICLE; BREVIBACTERIUM; CHEESE; CHEMISTRY; CLASSIFICATION; COLOR; COLORIMETRY; MICROBIOLOGY; PIGMENTATION; REGRESSION ANALYSIS; SPECTROPHOTOMETRY;

BREVIBACTERIUM; CAROTENOIDS; CHEESE; COLOR; COLORIMETRY; PIGMENTATION; REGRESSION ANALYSIS; SPECTROPHOTOMETRY;

EID: 0035258918     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(01)74484-0     Document Type: Article

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