The Arthrobacter arilaitensis Re117 genome sequence reveals its genetic adaptation to the surface of cheese

PLoS ONE

Volumn 5, Issue 11, 2010, Pages

  Monnet, Christophe ^a   Loux, Valentin ^b   Gibrat, Jean François ^b   Spinnler, Eric ^a   Barbe, Valérie ^c   Vacherie, Benoit ^c   Gavory, Frederick ^c   Gourbeyre, Edith ^d   Siguier, Patricia ^d   Chandler, Michaël ^d   Elleuch, Rayda ^e   Irlinger, Françoise ^a   Vallaeys, Tatiana ^d  

^a Université Paris Saclay   (France)

^b INRA Institut National de la Recherche Agronomique   (France)

^c DIF   (France)

^d CNRS   (France)

^e UNIVERSITY OF SFAX   (Tunisia)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACID DERIVATIVE; BETAINE; FATTY ACID DERIVATIVE; LACTIC ACID; SIDEROPHORE; AMINO ACID; BACTERIAL DNA; CARBON; FATTY ACID; IRON;

ARTHROBACTER; ARTHROBACTER ARILAITENSIS; ARTICLE; BACTERIAL GENOME; BACTERIAL GROWTH; BACTERIAL STRAIN; CATABOLISM; CHEESE; COMPARATIVE GENE MAPPING; CONTROLLED STUDY; CULTURE MEDIUM; EVOLUTIONARY ADAPTATION; GENE CLUSTER; GENE LOSS; GENE SEQUENCE; IRON RESTRICTION; IRON TRANSPORT; NONHUMAN; NUCLEOTIDE SEQUENCE; PROTEIN SYNTHESIS; SALT TOLERANCE; SEQUENCE ANALYSIS; ADAPTATION; BACTERIAL CHROMOSOME; CHEMISTRY; CHROMOSOME MAP; CLASSIFICATION; DNA SEQUENCE; DRUG EFFECT; GENETICS; GENOMICS; METABOLISM; METHODOLOGY; MOLECULAR GENETICS; SPECIES DIFFERENCE; SYNTENY;

ARTHROBACTER; ARTHROBACTER ARILAITENSIS; ARTHROBACTER AURESCENS; ARTHROBACTER CHLOROPHENOLICUS; ARTHROBACTER SP.; BACTERIA (MICROORGANISMS);

ADAPTATION, PHYSIOLOGICAL; AMINO ACIDS; ARTHROBACTER; CARBON; CHEESE; CHROMOSOME MAPPING; CHROMOSOMES, BACTERIAL; DNA, BACTERIAL; FATTY ACIDS; GENOME, BACTERIAL; GENOMICS; IRON; MOLECULAR SEQUENCE DATA; SALT-TOLERANCE; SEQUENCE ANALYSIS, DNA; SPECIES SPECIFICITY; SYNTENY;

EID: 78649638980     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0015489     Document Type: Article

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