Effects of dietary supplementation of carotenoids on survival, growth, pigmentation, and antioxidant capacity of characins, Hyphessobrycon callistus

Aquaculture

Volumn 261, Issue 2, 2006, Pages 641-648

  Wang, Yi Juan ^a   Chien, Yew Hu ^a   Pan, Chih Hung ^b  

^a NATIONAL TAIWAN OCEAN UNIVERSITY   (Taiwan)

^b NATIONAL KAOHSIUNG UNIVERSITY OF APPLIED SCIENCES   (Taiwan)

Author keywords

Antioxidant capacity; Astaxanthin; Beta carotene; Carotenoid; Pigmentation; Superoxide dismutase; Total antioxidant status

Indexed keywords

ANTIOXIDANT; CAROTENOID; DIET; FISH; FOOD SUPPLEMENTATION; GROWTH RATE; ORNAMENTAL SPECIES; PIGMENT; SURVIVAL;

CHARACIDAE; HYPHESSOBRYCON CALLISTUS;

EID: 33750508998     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2006.08.040     Document Type: Article

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