Preparation and characterization of starch nanoparticles via self-assembly at moderate temperature

International Journal of Biological Macromolecules

Volumn 84, Issue , 2016, Pages 354-360

  Liu, Chengzhen ^a   Qin, Yang ^a   Li, Xiaojing ^a   Sun, Qingjie ^a   Xiong, Liu ^a   Liu, Zhuzhu ^a  

^a QINGDAO AGRICULTURAL UNIVERSITY   (China)

Author keywords

Preparation; Self assembly; Short glucan chains; Starch nanoparticles

Indexed keywords

GLUCAN; NANOPARTICLE; STARCH; STARCH NANOPARTICLE; UNCLASSIFIED DRUG;

ARTICLE; CHEMICAL PHENOMENA; CRYSTALLIZATION; DIFFERENTIAL SCANNING CALORIMETRY; GELATINIZATION; INFRARED SPECTROSCOPY; MAIZE; MOLECULAR WEIGHT; NANOFABRICATION; PARTICLE SIZE; PHOTON CORRELATION SPECTROSCOPY; POLYMERIZATION; SELF ASSEMBLY; TEMPERATURE; TRANSMISSION ELECTRON MICROSCOPY; X RAY DIFFRACTION; CHEMISTRY; ULTRASTRUCTURE;

CALORIMETRY, DIFFERENTIAL SCANNING; MOLECULAR WEIGHT; NANOPARTICLES; PARTICLE SIZE; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; STARCH; TEMPERATURE; X-RAY DIFFRACTION;

EID: 84951273151     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2015.12.040     Document Type: Article

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