A rapid high-performance liquid chromatography-tandem mass spectrometry assay for unambiguous detection of different milk species employed in cheese manufacturing

Journal of Dairy Science

Volumn 98, Issue 12, 2015, Pages 8405-8413

  Bernardi, Nadia ^a   Benetti, Giuseppe ^a   Haouet, Naceur M ^b   Sergi, Manuel ^c   Grotta, Lisa ^c   Marchetti, Sonia ^c   Castellani, Federica ^c   Martino, Giuseppe ^c  

^a Real aromi SpA   (Italy)

^b ISTITUTO ZOOPROFILATTICO SPERIMENTALE DELL UMBRIA E DELLE MARCHE   (Italy)

^c UNIVERSITY OF TERAMO   (Italy)

Author keywords

Animal species; Cheese; HPLC MS MS; Milk; Peptides; Trypsin

Indexed keywords

BIOLOGICAL MARKER; PEPTIDE;

AMINO ACID SEQUENCE; ANALYSIS; ANIMAL; BOVINE; BUFFALO; CHEESE; CHEMISTRY; CLASSIFICATION; DOMESTIC SHEEP; FEMALE; FOOD CONTAMINATION; GOAT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ITALY; MILK; MOLECULAR GENETICS; PROCEDURES; PROTEOMICS; SHEEP; SPECIES DIFFERENCE; TANDEM MASS SPECTROMETRY;

AMINO ACID SEQUENCE; ANIMALS; BIOMARKERS; BUFFALOES; CATTLE; CHEESE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FEMALE; FOOD CONTAMINATION; GOATS; ITALY; MILK; MOLECULAR SEQUENCE DATA; PEPTIDES; PROTEOMICS; SHEEP; SHEEP, DOMESTIC; SPECIES SPECIFICITY; TANDEM MASS SPECTROMETRY;

EID: 84951191883     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2015-9769     Document Type: Article

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