Detection of cow's milk, fat or whey in ewe and buffalo ricotta by HPLC determination of β-carotene

Italian Journal of Food Science

Volumn 23, Issue 4, 2011, Pages 367-372

  Cerquaglia, O ^a   Sottocorno, M ^a   Pellegrino, L ^b   Ingi, M ^a  

^a Laboratorio di Perugia   (Italy)

^b UNIVERSITY OF MILAN   (Italy)

Author keywords

Fraud; HPLC; Ricotta; Whey; carotene

Indexed keywords

EID: 84555207831     PISSN: 11201770     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (20)

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