Effects of Different Edible Coatings in Physical, Chemical and Microbiological Characteristics of Minimally Processed Peaches (Prunus persica L. Batsch)

Journal of Food Safety

Volumn 33, Issue 1, 2013, Pages 30-39

  Pizato, Sandriane ^a   Cortez Vega, William Renzo ^a   De Souza, Juliana Tais Andreghetto ^a   Prentice Hernández, Carlos ^a   Borges, Caroline Dellinghausen ^b  

^a FEDERAL UNIVERSITY OF RIO GRANDE   (Brazil)

^b FEDERAL UNIVERSITY OF PELOTAS   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

PRUNUS PERSICA;

EID: 84873715583     PISSN: 01496085     EISSN: 17454565     Source Type: Journal    
DOI: 10.1111/jfs.12020     Document Type: Article

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