메뉴 건너뛰기




Volumn 44, Issue 10, 2011, Pages 2296-2301

Effects of ingredient composition on optical and mechanical properties of pullulan film for food-packaging applications

Author keywords

Antimicrobial packaging; Central Composite Rotatable Design (CCRD); Mechanical and optical characteristics; Pullulan

Indexed keywords

BIOPOLYMERS; MECHANICAL PROPERTIES; MICROORGANISMS; OPTICAL PROPERTIES; PACKAGING MACHINES; PREDICTIVE ANALYTICS;

EID: 80051800779     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2011.07.015     Document Type: Article
Times cited : (33)

References (29)
  • 2
    • 34047103585 scopus 로고    scopus 로고
    • Effect of low-dose g-irradiation on the shelf life and quality characteristics of minimally processed potato cubes under modified atmosphere packaging
    • Baskarana R., Devia U.S., Nayakb C.A., Kudachikara V.B., Prakash M.N.K., Prakash M., et al. Effect of low-dose g-irradiation on the shelf life and quality characteristics of minimally processed potato cubes under modified atmosphere packaging. Radiation Physics and Chemistry 2007, 76:1042-1049.
    • (2007) Radiation Physics and Chemistry , vol.76 , pp. 1042-1049
    • Baskarana, R.1    Devia, U.S.2    Nayakb, C.A.3    Kudachikara, V.B.4    Prakash, M.N.K.5    Prakash, M.6
  • 3
    • 10544251847 scopus 로고    scopus 로고
    • Mechanical and barrier properties of edible chitosan films as affected by composition and storage
    • Butler B.L., Vergano P.J., Testin R.F., Bunn J.M., Wiles J.L. Mechanical and barrier properties of edible chitosan films as affected by composition and storage. Journal of Food Science 1996, 61:953-956.
    • (1996) Journal of Food Science , vol.61 , pp. 953-956
    • Butler, B.L.1    Vergano, P.J.2    Testin, R.F.3    Bunn, J.M.4    Wiles, J.L.5
  • 5
    • 28244447657 scopus 로고    scopus 로고
    • Effectiveness of antimicrobial food packaging materials
    • Cooksey K. Effectiveness of antimicrobial food packaging materials. Food Additives and Contaminants 2005, 22:980-987.
    • (2005) Food Additives and Contaminants , vol.22 , pp. 980-987
    • Cooksey, K.1
  • 6
    • 0029800634 scopus 로고    scopus 로고
    • Functional properties of myofibrillar protein-based biopackaging as affected by film thickness
    • Cuq B., Gontard N., Cuq J.L., Guilbert S. Functional properties of myofibrillar protein-based biopackaging as affected by film thickness. Journal of Food Science 1996, 61:580-584.
    • (1996) Journal of Food Science , vol.61 , pp. 580-584
    • Cuq, B.1    Gontard, N.2    Cuq, J.L.3    Guilbert, S.4
  • 7
    • 33745672273 scopus 로고    scopus 로고
    • Opportunities for bio-based packaging technologies to improve the quality and safety and further processed muscle foods
    • Cutter C.N. Opportunities for bio-based packaging technologies to improve the quality and safety and further processed muscle foods. Meat Science 2006, 74:131-142.
    • (2006) Meat Science , vol.74 , pp. 131-142
    • Cutter, C.N.1
  • 8
    • 32244436112 scopus 로고
    • Water and glycerol as plasticizer affect mechanical and water vapor barrier properties of an edible wheat gluten film
    • Gontard N., Guilbert S., Cuq J.L. Water and glycerol as plasticizer affect mechanical and water vapor barrier properties of an edible wheat gluten film. Journal of Food Science 1993, 58:206-211.
    • (1993) Journal of Food Science , vol.58 , pp. 206-211
    • Gontard, N.1    Guilbert, S.2    Cuq, J.L.3
  • 9
    • 43049149380 scopus 로고    scopus 로고
    • Effect of whey protein isolate-pullulan edible coating on the quality and shelf life of freshly roasted and freeze-dried Chinese chestnut
    • Gounga M.E., Xu S.Y., Wang Z., Yang W.G. Effect of whey protein isolate-pullulan edible coating on the quality and shelf life of freshly roasted and freeze-dried Chinese chestnut. Journal of Food Science 2008, 73:155-161.
    • (2008) Journal of Food Science , vol.73 , pp. 155-161
    • Gounga, M.E.1    Xu, S.Y.2    Wang, Z.3    Yang, W.G.4
  • 10
    • 0031249142 scopus 로고    scopus 로고
    • Casting antimicrobial packaging films and measuring their physical properties and antimicrobial activity
    • Han J.H., Floros J.D. Casting antimicrobial packaging films and measuring their physical properties and antimicrobial activity. Journal of Plastic Film and Sheeting 1997, 13:287-298.
    • (1997) Journal of Plastic Film and Sheeting , vol.13 , pp. 287-298
    • Han, J.H.1    Floros, J.D.2
  • 11
    • 0036186089 scopus 로고    scopus 로고
    • Mechanical properties, water vapour permeabilities and solubilities of highly carboxymethylated starch-based edible films
    • Kim K.M., Ko C.J., Park H.J. Mechanical properties, water vapour permeabilities and solubilities of highly carboxymethylated starch-based edible films. Journal of Food Science 2002, 67:218-222.
    • (2002) Journal of Food Science , vol.67 , pp. 218-222
    • Kim, K.M.1    Ko, C.J.2    Park, H.J.3
  • 12
    • 0037281999 scopus 로고    scopus 로고
    • Influence of sorghum wax, glycerin and sorbitol on physical properties of soy protein isolates films
    • Kim K.M., Marx D.B., Weller C.L., Milford A.H. Influence of sorghum wax, glycerin and sorbitol on physical properties of soy protein isolates films. American Journal of Oil Chemists' Society 2003, 80:71-76.
    • (2003) American Journal of Oil Chemists' Society , vol.80 , pp. 71-76
    • Kim, K.M.1    Marx, D.B.2    Weller, C.L.3    Milford, A.H.4
  • 13
    • 34147147059 scopus 로고    scopus 로고
    • Physical properties of nisin-incorporated gelatin and corn zein film and antimicrobial activity against Listeria monocytogenes
    • Kyoungju K.U., Song K.B. Physical properties of nisin-incorporated gelatin and corn zein film and antimicrobial activity against Listeria monocytogenes. Journal of Microbiology and Biotechnology 2007, 17:520-523.
    • (2007) Journal of Microbiology and Biotechnology , vol.17 , pp. 520-523
    • Kyoungju, K.U.1    Song, K.B.2
  • 14
    • 0042388266 scopus 로고    scopus 로고
    • Understanding puncture resistance and perforation behaviour of packaging laminates
    • Lange J., Mokdad H., Wyser Y. Understanding puncture resistance and perforation behaviour of packaging laminates. Journal of Plastic Film and Sheeting 2002, 18:231-244.
    • (2002) Journal of Plastic Film and Sheeting , vol.18 , pp. 231-244
    • Lange, J.1    Mokdad, H.2    Wyser, Y.3
  • 15
    • 38349110280 scopus 로고    scopus 로고
    • Characterization of protein-coated polypropylene films as a novel composite structure for active food packaging application
    • Lee J.W., Son S.M., Hong S.I. Characterization of protein-coated polypropylene films as a novel composite structure for active food packaging application. Journal of Food Engineering 2008, 86:484-493.
    • (2008) Journal of Food Engineering , vol.86 , pp. 484-493
    • Lee, J.W.1    Son, S.M.2    Hong, S.I.3
  • 16
    • 2642549032 scopus 로고    scopus 로고
    • Barrier, mechanical and optical properties of plasticized yam starch films
    • Mali S., Grossmann M.E., Garcya M.A. Barrier, mechanical and optical properties of plasticized yam starch films. Carbohydrate Polymers 2004, 56:129-135.
    • (2004) Carbohydrate Polymers , vol.56 , pp. 129-135
    • Mali, S.1    Grossmann, M.E.2    Garcya, M.A.3
  • 18
    • 33751157768 scopus 로고
    • Sorbitol- vs glycerol- plasticized whey protein edible films: integrated oxygen permeability and tensile property evaluation
    • McHugh T.H., Krochta J.M. Sorbitol- vs glycerol- plasticized whey protein edible films: integrated oxygen permeability and tensile property evaluation. Journal of Agriculture and Food Chemistry 1994, 42:841-845.
    • (1994) Journal of Agriculture and Food Chemistry , vol.42 , pp. 841-845
    • McHugh, T.H.1    Krochta, J.M.2
  • 19
    • 37849006188 scopus 로고    scopus 로고
    • Evaluatioin of the effects of glycerol and sorbitol concentration and water activity on the water barrier properties of cassava starch films throught a solubility approach
    • Muller C.M.O., Yamashite F., Laurindo J.B. Evaluatioin of the effects of glycerol and sorbitol concentration and water activity on the water barrier properties of cassava starch films throught a solubility approach. Carbohydrate Polymers 2008, 72:82-87.
    • (2008) Carbohydrate Polymers , vol.72 , pp. 82-87
    • Muller, C.M.O.1    Yamashite, F.2    Laurindo, J.B.3
  • 20
    • 0032940651 scopus 로고    scopus 로고
    • Optimization of the mechanical properties and water-vapor transmission properties of free films of Hidroxypropylmethylcellulose
    • Nagarsenker M.S., Hegde D.D. Optimization of the mechanical properties and water-vapor transmission properties of free films of Hidroxypropylmethylcellulose. Drug Development and Industrial Pharmacy 1999, 25:95-98.
    • (1999) Drug Development and Industrial Pharmacy , vol.25 , pp. 95-98
    • Nagarsenker, M.S.1    Hegde, D.D.2
  • 21
    • 40849115931 scopus 로고    scopus 로고
    • Potential of a nisin-containing bacterial cellulose film to inhibit Listeria monocytogenes on processed meat
    • Nguyen V.T., Gidley M.J., Dykes G.A. Potential of a nisin-containing bacterial cellulose film to inhibit Listeria monocytogenes on processed meat. Food Microbiology 2008, 25:471-478.
    • (2008) Food Microbiology , vol.25 , pp. 471-478
    • Nguyen, V.T.1    Gidley, M.J.2    Dykes, G.A.3
  • 22
    • 34547515914 scopus 로고    scopus 로고
    • Optimization of edible whey protein films containing preservatives for mechanical and optical properties
    • Ozdemir M., Floros J.D. Optimization of edible whey protein films containing preservatives for mechanical and optical properties. Journal of Food Engineering 2008, 84:116-123.
    • (2008) Journal of Food Engineering , vol.84 , pp. 116-123
    • Ozdemir, M.1    Floros, J.D.2
  • 23
    • 0000789299 scopus 로고
    • Permeability and mechanical properties of cellulose-based edible films
    • Park H.J., Weller C.L., Vergano P.J., Testin R.F. Permeability and mechanical properties of cellulose-based edible films. Journal of Food Science 1993, 58:1361-1364.
    • (1993) Journal of Food Science , vol.58 , pp. 1361-1364
    • Park, H.J.1    Weller, C.L.2    Vergano, P.J.3    Testin, R.F.4
  • 24
    • 0036875639 scopus 로고    scopus 로고
    • Antimicrobial food packaging in meat industry
    • Quintavalla S., Vicini L. Antimicrobial food packaging in meat industry. Meat Science 2002, 62:373-380.
    • (2002) Meat Science , vol.62 , pp. 373-380
    • Quintavalla, S.1    Vicini, L.2
  • 25
    • 0003709177 scopus 로고    scopus 로고
    • SAS/STAT®, SAS Institute Inc, Cary, NC, USA
    • User's Guide, Version 8 2008, SAS/STAT®, SAS Institute Inc, Cary, NC, USA.
    • (2008) User's Guide, Version 8
  • 26
    • 77953103335 scopus 로고    scopus 로고
    • Sakacina A-containing pullulan film: an active packaging system to control epidemic clones of Listeria monocytogenes in ready to-eat foods
    • Trinetta V., Floros J.D., Cutter C.N. Sakacina A-containing pullulan film: an active packaging system to control epidemic clones of Listeria monocytogenes in ready to-eat foods. Journal of Food Safety 2010, 30:260-265.
    • (2010) Journal of Food Safety , vol.30 , pp. 260-265
    • Trinetta, V.1    Floros, J.D.2    Cutter, C.N.3
  • 28
    • 63149176509 scopus 로고    scopus 로고
    • Sweet potato: a novel substrate for pullulan production by Aureobasidium pullulans
    • Wu S., Jin Z., Tong Q., Chen H. Sweet potato: a novel substrate for pullulan production by Aureobasidium pullulans. Carbohydrate Polymers 2009, 76:645-649.
    • (2009) Carbohydrate Polymers , vol.76 , pp. 645-649
    • Wu, S.1    Jin, Z.2    Tong, Q.3    Chen, H.4
  • 29
    • 38349023315 scopus 로고    scopus 로고
    • Control of Listeria monocytogenes into ham steaks by antimicrobials incorporated into chitosan-coated plastic films
    • Ye M., Neetoo H., Chen H. Control of Listeria monocytogenes into ham steaks by antimicrobials incorporated into chitosan-coated plastic films. Food Microbiology 2008, 25:260-265.
    • (2008) Food Microbiology , vol.25 , pp. 260-265
    • Ye, M.1    Neetoo, H.2    Chen, H.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.