The effects of supplemented diets with a phytopharmaceutical preparation from herbal and macroalgal origin on disease resistance in rainbow trout against Piscirickettsia salmonis

Aquaculture

Volumn 454, Issue , 2016, Pages 109-117

  Hernández, Adrián J ^a   Romero, Alex ^b,c   Gonzalez Stegmaier, Roxana ^b,c   Dantagnan, Patricio ^a  

^a UNIVERSIDAD CATÓLICA DE TEMUCO   (Chile)

^b UNIVERSIDAD AUSTRAL DE CHILE   (Chile)

^c Interdisciplinary Center for Aquaculture Research   (Chile)

Author keywords

Fucoidans; Immunostimulants; Labdane diterpenes; Oncorhynchus mykiss; Phytopharmaceuticals; Piscirickettsia salmonis

Indexed keywords

AQUACULTURE METHOD; ARTIFICIAL DIET; BACTERIUM; BIOTECHNOLOGY; CONCENTRATION (COMPOSITION); DISEASE RESISTANCE; DRUG; FOOD SUPPLEMENTATION; GENE EXPRESSION; GROWTH RATE; HERB; IMMUNE RESPONSE; MORTALITY; PLANT EXTRACT; SALMONID; SURVIVAL;

ONCORHYNCHUS MYKISS; PISCIRICKETTSIA SALMONIS; SALMONIDAE;

EID: 84951037640     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2015.12.016     Document Type: Article

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