Fatty acid ethyl esters (FAEE) in extra virgin olive oil: A case study of a quality parameter

LWT

Volumn 66, Issue , 2016, Pages 378-383

  Gómez Coca, Raquel B ^a   Fernandes, Gabriel D ^b   Pérez Camino, María del Carmen ^a   Moreda, Wenceslao ^a  

^a UNIVERSIDAD PABLO DE OLAVIDE   (Spain)

^b UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Acidity; FAAE; FAME; Filtration; Volatiles

Indexed keywords

ACIDITY; ESTERS; FILTRATION; OLIVE OIL; PETROLEUM INDUSTRY;

EXTRA VIRGIN OLIVE OIL; FAAE; FAME; FATTY ACID ALKYL ESTERS; FATTY ACID ETHYL ESTER; QUALITY PARAMETERS; STORAGE TEMPERATURES; VOLATILES;

FATTY ACIDS;

EID: 84950129341     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2015.10.063     Document Type: Article

References (29)

1. Angerosa F., Campestre C. Sensory quality: methodology and applications. Handbook of olive oil. Analysis and properties 2013, 523-560. Springer, New York-Heidelberg-Dordrecht-London. R. Aparicio, J. Harwood (Eds.).
2. Beltrán G., Bejaoui M.A., Jiménez, Sánchez-Ortiz A. Ethanol in olive fruit. Changes during ripening. Journal of Agriculture and Food Chemistry 2015, 62:5309-5312.
3. Bendini A., Cerretani L., Valli E., Lercker G., Mazzini C. Metodi analitici per la determinazione di oli deodorati mild in oli extra vergini di oliva commerciali. Industrie Alimentari 2009, 48:46-51. In Italian.
4. Biedermann M., Bongartz A., Mariani C., Grob K. Fatty acid methyl and ethyl esters as well as wax esters for evaluating the quality of olive oils. European Food Research and Technology 2008, 228:65-74.
5. Conte L., Mariani C., Gallina Toschi T., Tagliabue S. Alchil esteri e composti correlati in oli d'oliva vergini: loro evoluzione nel tempo. La Rivista Italiana delle Sostanze Grasse 2014, 91:21-29. In Italian.
6. * European Commission Implementing Regulation EU No 1348/2013 of 16 December 2013 amending Regulation No 2568/91/EEC on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis. Official Journal of the European Community 2013, L338:1-37. *.
7. * European Commission Regulation EEC No 2568/91 of 11 July 1991 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis, and subsequent amendments. Official Journal of the European Community 1991, L248:1-102.
8. * European Commission Regulation EU No 61/2011 of 24 January 2011 amending Regulation No 2568/91/EEC on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis. Official Journal of the European Community 2011, L23:1-13. *.
9. Gómez-Coca R.B., Cruz-Hidalgo R., Fernandes G.D., Pérez-Camino M.C., Moreda W. Analysis of methanol and ethanol in virgin olive oil. MethodsX 2014, 1:e207-e211.
10. Gómez-Coca R.B., Moreda W., Pérez-Camino M.C. Fatty acid alkyl esters presence in olive oil vs. organoleptic assessment. Food Chemistry 2012, 135:1205-1209.
11. * International Olive Council Trade standard applying to olive oils and olive pomace oils. COI/T. 15/NC No 3/Rev. 2010, 5:1-19. *.
12. International Olive Council Guide for the selection, training and monitoring of skilled virgin olive oil tasters. COI/T. 20/Doc. No 14/Rev. 2011, 3:1-13.
13. International Olive Council Sensory analysis of olive oil. Method for the organoleptic assessment of virgin olive oil. COI/T. 20/Doc. No 15/Rev. 2011, 4:1-14.
14. International Olive Council Determination of the content of waxes, fatty acid methyl esters and fatty acid ethyl esters by capillary gas chromatography using 3 grams of silica. COI/T. 20/Doc. No 2012, 31:1-14.
15. *, International Olive Council Trade standard applying to olive oils and olive-pomace oils. COI/T. 15/Doc. No 3/Rev. 2013, 7:1-19. *.
16. International Olive Council List of laboratories undertaking the sensory analysis of virgin olive oils recognised by the International Olive Council for the period from 1.12.2013 to 30.11.2014. T.28/Doc. No 3/Rev. 2013, 16:1-15.
17. International Olive Council (2015a). Uploaded on August 26th. http://www.internationaloliveoil.org/estaticos/view/133-eu-producer-prices.
18. International Olive Council (2015b). Uploaded on August 26th. http://www.internationaloliveoil.org/estaticos/view/307-the-olive-oil-value-chain-in-spain.
19. Mariani C., Bellan G. Sul possibile aumento degli alchil esteri negli oli extra vergini di oliva. La Rivista Italiana delle Sostanze Grasse 2011, 88:3-10. In Italian.
20. Mariani C., Bellan G. Sulla determinazione degli alcoli metilico ed etilico negli oli extra vergini di oliva. La Rivista Italiana delle Sostanze Grasse 2012, 39:215-220. In Italian.
21. Olimerca In Spanish. http://www.olimerca.com/noticiadet/uploaded%20on%20May%2013th.
22. Pérez-Camino M.C., Cert A., Romero-Segura A., Cert-Trujillo R., Moreda W. Alkyl esters of fatty acids a useful tool to detect soft deodorized olive oils. Journal of Agriculture and Food Chemistry 2008, 56:6740-6744.
23. Pérez-Camino M.C., Moreda W., Cert A. Effects of olive fruit quality and oil storage practices on the diacylglycerol content of virgin olive oils. Journal of Agriculture and Food Chemistry 2001, 49:699-704.
24. Pérez-Camino M.C., Moreda W., Mateos R., Cert A. Determination of esters of fatty acids with low molecular weight alcohols in olive oils. Journal of Agriculture and Food Chemistry 2002, 50:4721-4725.
25. Pesis E. The role of anaerobic metabolites, acetaldehyde and ethanol, in fruit ripening, enhancement of fruit quality and fruit deterioration. Postharvest Biology and Technology 2005, 37:1-19.
26. Saba A., Mazzini F., Riffaelli A., Mattei A., Salvadori P. Identification of 9(E),11(E)-18:2 fatty acid methyl ester at trace level in thermal stressed olive oils by GC coupled to acetonitrile CI-MS and CI-MS/MS, a possible marker for adulteration by addition of deodorized olive oil. Journal of Agriculture and Food Chemistry 2005, 53:4867-4872.
27. Serani A., Piacenti D. Sistema analitico per l'identificazione di oli deodorati in oli vergini di oliva. Nota 1 - Analisi dei pigmento clorofilliani in oli vergini di oliva. La Rivista Italiana delle Sostanze Grasse 2001, 78:459-463. In Italian.
28. Serani A., Piacenti D., Staiano G. Sistema analitico per l'identificazione di oli deodorati in oli vergini di oliva. Nota 2-Cinetica di isomerizzazione dei digliceridi in oli vergini di oliva. La Rivista Italiana delle Sostanze Grasse 2001, 78:525-528. In Italian.
29. Vossen P. Growing olives for oil. Handbook of olive oil. Analysis and properties 2013, 19-56. Springer, New York-Heidelberg-Dordrecht-London. R. Aparicio, J. Harwood (Eds.).