Ethanol in Olive Fruit. Changes during Ripening

Journal of Agricultural and Food Chemistry

Volumn 63, Issue 22, 2015, Pages 5309-5312

  Beltrán, Gabriel ^a   Bejaoui, Mohamed A ^a   Jimenez, Antonio ^a   Sanchez Ortiz, Araceli ^a  

^a IFAPA CENTRO EL TORUÑO   (Spain)

Author keywords

cultivar; ethanol; Olea europaea L.; olive fruit; ripening

Indexed keywords

ESTERIFICATION; ESTERS; FORESTRY; FRUITS; OLIVE OIL;

CULTIVAR; ETHANOL CONCENTRATIONS; FRUIT MATURATION; OLEA EUROPAEA L; OLIVE FRUITS; RIPENING; RIPENING PROCESS; VIRGIN OLIVE OIL;

ETHANOL;

ETHANOL; FRUITS; OIL; PARAMETERS; QUALITY; VARIETIES;

OLEA EUROPAEA;

ALCOHOL;

CHEMISTRY; FRUIT; GAS CHROMATOGRAPHY; GROWTH, DEVELOPMENT AND AGING; OLIVE TREE;

CHROMATOGRAPHY, GAS; ETHANOL; FRUIT; OLEA;

EID: 84935865113     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.5b01453     Document Type: Article

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