Alkyl esters and related compounds in virgin olive oils: Their evolution over time;Alchil esteri e composti correlate in oli d'oliva vergini: loro evoluzione nel tempo

Rivista Italiana delle Sostanze Grasse

Volumn 91, Issue 1, 2014, Pages 21-29

  Conte, L ^a,b   Mariani, C ^c   Gallina Toschi, T ^a,d   Tagliabue, S ^c  

^a Società Italiana per Lo Studio Delle Sostanze Grasse SISSG   (Italy)

^b UNIVERSITY OF UDINE   (Italy)

^c Divisione SSOG   (Italy)

^d UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84905275877     PISSN: 00356808     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (12)

1. International Olive Oil Council 2006 COI/T.20/ Doc. No. 28/Rev1 2010. Determination of the content of waxes, fatty acid methyl esters and fatty acid ethyl esters by capillary gas chromatography. Madrid Spain.
2. Regolamento (UE) n. 61/2011 della Commissione del 24 gennaio 2011 che modifica il regolamento (CEE) n. 2568/91 relativo alle caratteri stiche degli oli d'oliva e degli oli di sansa d'oliva nonché ai metodi di analisi ad essi attinenti, G.U.C.E. del 27/01/2011 L 23, 1-13.
3. M.C. Perez Camino, R. Cert, R. Rodriguez- Acuña, W. Moreda A. Cert, 4th Euro Fed Lipid Congress, Effect of soft refining process of olive oils on fatty acid alkyl esters "Oils, Fats and Lipids for a Healthier Future", Madrid, Spain, 1-4 October 2006.
4. M.C. Perez-Camino, W. Moreda, R. Mateos, A. Cert, Determination of esters of fatty acids with low molecular weight alcohols in olive oils. J. Agric. Food Chem. 50 (16), 4721-4725 (2002).
5. M.C. Perez-Camino, A. Cert, A. Romero-Segura, R. Cert-Trujillo, W. Moreda, Alkyl esters of fatty acids a useful tool to detect soft deodorized olive oils. J. Agric. Food Chem. 56 (15), 6740-6744 (2008).
6. C. Mariani, G. Bellan, On the possible increase of the alkyl esters in extra virgin olive oil (Sul possibile aumento degli alchil esteri negli oli extra vergini di olive). Riv. Ital. Sostanze Grasse 88 (1), 3-10 (2011).
7. M. Biedermann, A. Bongartz, C. Mariani, K. Grob, Fatty acid methyl and ethyl esters as well as wax esters for evaluating the quality of olive oils. Eur. Food Res. Technol. 208 (1), 65-74 (2008).
8. Consiglio Oleicolo Internazionale Decision No DEC-20/100-V/2013 Revising the trade standard applying to olive oils and olive pomace oils.
9. ISO 661:1989 Animal and Vegetable fats and oils. Preparation of test sample.
10. C. Mariani, G. Bellan, Determination of methyl and ethyl alcohols in olive oils (Sulla determinazione degli alcoli metilico ed etilico negli oli extra vergini di oliva), Riv. Ital. Sostanze Grasse 89 (4), 215-220 (2012).
11. G. Morchio, Rapida determinazione GC dell'esano residuo negli oli di sansa grezzi, di sansa e di oliva rettificati, Riv. Ital. Sostanze Grasse 59, 335-336 (1982).
12. C. Mariani, G. Bellan, Sul possibile aumento degli alchil esteri negli oli extra vergini di oliva, Riv. Ital. Sostanze Grasse 90, 211-217 (2013).