Fatty acid alkyl esters presence in olive oil vs. organoleptic assessment

Food Chemistry

Volumn 135, Issue 3, 2012, Pages 1205-1209

  Gomez Coca R B ^a   Moreda, W ^a   Perez Camino M C ^a  

^a INSTITUTO DE LA GRASA   (Spain)

Author keywords

Defect; Fatty acid alkyl esters; Olive oil; Organoleptic assessment; Panel of experts

Indexed keywords

FATTY ACID ALKYL ESTERS; LOW QUALITIES; OLIVE OIL; ORGANOLEPTIC ASSESSMENT; PANEL OF EXPERTS;

DEFECTS; ESTERIFICATION; ESTERS;

VEGETABLE OILS;

ESTER; FATTY ACID; FATTY ACID ALKYL ESTER; OLIVE OIL; UNCLASSIFIED DRUG;

ARTICLE; CONCENTRATION (PARAMETERS); ORGANOLEPTIC PROPERTY;

ESTERS; FATTY ACIDS; HUMANS; PLANT OILS; QUALITY CONTROL; TASTE;

EID: 84865787439     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.05.053     Document Type: Article

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