Total iron bioavailability from the US diet is lower than the current estimate

Journal of Nutrition

Volumn 145, Issue 11, 2015, Pages 2617-2621

  Armah, Seth M ^a   Carriquiry, Alicia L ^b   Reddy, Manju B ^a  

^a IOWA STATE UNIVERSITY   (United States)

^b E005A Lagomarcino Hall   (United States)

Author keywords

Bioavailability; Ethnicity; Gender; Nonheme iron; US diet

Indexed keywords

BIOLOGICAL MARKER; C REACTIVE PROTEIN; FERRITIN; IRON; ASCORBIC ACID; CALCIUM INTAKE; IRON INTAKE; PHYTIC ACID; POLYPHENOL; TEA;

ADOLESCENT; ADULT; ALGORITHM; ARTICLE; BIOAVAILABILITY; BLACK PERSON; CAUCASIAN; CHILD; CLINICAL EVALUATION; COMPUTER PROGRAM; CONFIDENCE INTERVAL; DIET; ETHNICITY; FEMALE; FERRITIN BLOOD LEVEL; HUMAN; HUMAN EXPERIMENT; IRON ABSORPTION; IRON INTAKE; IRON STORAGE; MALE; MEXICAN AMERICAN; STATISTICAL ANALYSIS; UNITED STATES; ADMINISTRATION AND DOSAGE; BLOOD; CALCIUM INTAKE; CALORIC INTAKE; CHEMISTRY; DIETARY REFERENCE INTAKE; INTESTINE ABSORPTION; METABOLISM; MIDDLE AGED; NUTRITION; PHARMACOKINETICS; PRESCHOOL CHILD; TEA; YOUNG ADULT;

ADOLESCENT; ADULT; ASCORBIC ACID; BIOLOGICAL AVAILABILITY; C-REACTIVE PROTEIN; CALCIUM, DIETARY; CHILD; CHILD, PRESCHOOL; DIET; ENERGY INTAKE; FEMALE; FERRITINS; HUMANS; INTESTINAL ABSORPTION; IRON, DIETARY; MALE; MIDDLE AGED; NUTRITION SURVEYS; PHYTIC ACID; POLYPHENOLS; RECOMMENDED DIETARY ALLOWANCES; TEA; UNITED STATES; YOUNG ADULT;

EID: 84949679376     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.115.210484     Document Type: Article

References (46)

1. Fairweather-Tait S, Hurrell RF. Bioavailability of minerals and trace elements. Nutr Res Rev 1996;9:295-324.
2. De Benoist B, McLean E, Egli I, Cogswell M. Worldwide prevalence of anaemia 1993-2005. WHO Global database on anaemia. Geneva, Switzerland: World Health Organization; 2008.
3. Cogswell ME, Looker AC, Pfeiffer CM, Cook JD, Lacher DA, Beard JL, Lynch SR, Grummer-Strawn LM. Assessment of iron deficiency in US preschool children and nonpregnant females of childbearing age: National Health and Nutrition Examination Survey 2003-2006. Am J Clin Nutr 2009;89:1334-42.
4. Hallberg L, Bjorn-Rasmussen E, Howard L, Rossander L. Dietary heme iron absorption. A discussion of possible mechanisms for the absorptionpromoting effect of meat and for the regulation of iron absorption. Scand J Gastroenterol 1979;14:769-79.
5. Hurrell R, Egli I. Iron bioavailability and dietary reference values. Am J Clin Nutr 2010;91:1461S-7S.
6. Bach Kristensen M, Hels O, Morberg C, Marving J, Bugel S, Tetens I. Pork meat increases iron absorption from a 5-day fully controlled diet when compared to a vegetarian diet with similar vitamin C and phytic acid content. Br J Nutr 2005;94:78-83.
7. Cook JD, Reddy MB. Effect of ascorbic acid intake on nonheme-iron absorption from a complete diet. Am J Clin Nutr 2001;73:93-8.
8. Gleerup A, Rossander-Hulthen L, Gramatkovski E, Hallberg L. Iron absorption from the whole diet: comparison of the effect of two different distributions of daily calcium intake. Am J Clin Nutr 1995;61:97-104.
9. Hunt JR. High-, but not low-bioavailability diets enable substantial control of women s iron absorption in relation to body iron stores, with minimal adaptation within several weeks. Am J Clin Nutr 2003;78:1168-77.
10. Hunt JR, Roughead ZK. Adaptation of iron absorption in men consuming diets with high or low iron bioavailability. Am J Clin Nutr 2000;71:94-102.
11. Reddy MB, Cook JD. Effect of calcium intake on nonheme-iron absorption from a complete diet. Am J Clin Nutr 1997;65:1820-5.
12. Tetens I, Larsen TM, Kristensen MB, Hels O, Jensen M, Morberg CM, Thomsen AD, Hojgaard L, Henriksen M. The importance of dietary composition for efficacy of iron absorption measured in a whole diet that includes rye bread fortified with ferrous fumerate: a radioisotope study in young women. Br J Nutr 2005;94:720-6.
13. Hallberg L, Rossander-Hulten L. Iron requirements in menstruating women. Am J Clin Nutr 1991;54:1047-58.
14. WHO/FAO. Vitamin and mineral requirements in human nutrition. 2nd Edition. Geneva (Switzerland): WHO and FAO of the United Nations; 2004.
15. Institute of Medicine. Panel on Micronutrients. Dietary Reference Intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc: a report of the Panel on Micronutrients and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine. Washington (DC): National Academy Press; 2001.
16. Cook JD, Dassenko SA, Lynch SR. Assessment of the role of nonhemeiron availability in iron balance. Am J Clin Nutr 1991;54:717-22.
17. Institute of Medicine. Dietary Reference Intakes: the essential guide to nutrient requirements.Washington (DC): National Academies Press; 2006.
18. Hultén L, Gramatkovski E, Gleerup A, Hallberg L. Iron absorption from the whole diet. Relation to meal composition, iron requirements and iron stores. Eur J Clin Nutr 1995;49:794-808.
19. Benito P, Miller D. Iron absorption and bioavailability: An updated review. Nutr Res 1998;18:581-603.
20. Consaul JR, Lee K. Extrinsic tagging in iron bioavailability research: a critical review. J Agric Food Chem 1983;31:684-9.
21. Wienk KJ, Marx JJ, Beynen AC. The concept of iron bioavailability and its assessment. Eur J Nutr 1999;38:51-75.
22. Chiplonkar SA, Agte VV. Statistical model for predicting non-heme iron bioavailability from vegetarian meals. Int J Food Sci Nutr 2006;57: 434-50.
23. Conway RE, Powell JJ, Geissler CA. A food-group based algorithm to predict non-heme iron absorption. Int J Food Sci Nutr 2007;58:29-41.
24. Du S, Zhai F, Wang Y, Popkin BM. Current methods for estimating dietary iron bioavailability do not work in China. J Nutr 2000;130:193-8.
25. Hallberg L, Hulthen L. Prediction of dietary iron absorption: an algorithm for calculating absorption and bioavailability of dietary iron. Am J Clin Nutr 2000;71:1147-60.
26. Monsen ER, Balintfy JL. Calculating dietary iron bioavailability: refinement and computerization. J Am Diet Assoc 1982;80:307-11.
27. Monsen ER, Hallberg L, Layrisse M, Hegsted DM, Cook JD, Mertz W, Finch CA. Estimation of available dietary iron. Am J Clin Nutr 1978;31:134-41.
28. Reddy MB, Hurrell RF, Cook JD. Estimation of nonheme-iron bioavailability from meal composition. Am J Clin Nutr 2000;71:937-43.
29. Rickard AP, Chatfield MD, Conway RE, Stephen AM, Powell JJ. An algorithm to assess intestinal iron availability for use in dietary surveys. Br J Nutr 2009;102:1678-85.
30. Tseng M, Chakraborty H, Robinson DT, Mendez M, Kohlmeier L. Adjustment of iron intake for dietary enhancers and inhibitors in population studies: bioavailable iron in rural and urban residing Russian women and children. J Nutr 1997;127:1456-68.
31. Anand AN, Seshadri S. A quantitative model for prediction of iron bioavailability from Indian meals: an experimental study. Int J Food Sci Nutr 1995;46:335-42.
32. Hunt JR. Algorithms for iron and zinc bioavailability: are they accurate? Int J Vitam Nutr Res 2010;80:257-62.
33. Armah SM, Carriquiry A, Sullivan D, Cook JD, Reddy MB. A complete diet-based algorithm for predicting nonheme iron absorption in adults. J Nutr 2013;143:1136-40.
34. CDC. National Center for Health Statistics. 2001-2002 National Health and Nutrition Examination Survey (NHANES) [Internet]. [cited 2014 Oct 6]. Available from: http://wwwn.cdc.gov/nchs/nhanes/search/nhanes01_02.aspx.
35. USDA. MyPyramid equivalents database for USDA survey food codes, 1994-2002, Version 1.0 [Internet]. [cited 2014 Oct 6]. Available from: http://www.ars.usda.gov/Services/docs.htm?docid=8503.
36. USDA. Food and Nutrient Database for Dietary Studies 1.0; 2004 [Internet]. [cited 2014 Oct 6]. Available from: http://www.ars.usda.gov/Services/docs.htm?docid=12068.
37. Brown KH, Rivera JA, Bhutta Z, Gibson RS, King JC, Lonnerdal B, Ruel MT, Sandtrom B, Wasantwisut E, Hotz C. International Zinc Nutrition Consultative Group (IZiNCG) technical document #1. Assessment of the risk of zinc deficiency in populations and options for its control. Food Nutr Bull 2004;25:S99-203.
38. Morck TA, Lynch SR, Cook JD. Inhibition of food iron absorption by coffee. Am J Clin Nutr 1983;37:416-20.
39. WHO. Iron deficiency anaemia: assessment, prevention, and control. A guide for programme managers. Geneva: WHO; 2001.
40. R Core Team [Internet]. R: A language and environment for statistical computing. Vienna (Austria): R Foundation for Statistical Computing;. 2014 [cited 2015 May 7]. Available from: http://www.R-project.org/.
41. Stoltzfus RJ. Iron deficiency: global prevalence and consequences. Food Nutr Bull 2003;24:S99-103.
42. CDC. Second national report on biochemical indicators of diet and nutrition in the US population. Atlanta, Ga: National Center for Environmental Health, Division of Laboratory Sciences; 2012.
43. Brotanek JM, Gosz J, Weitzman M, Flores G. Secular trends in the prevalence of iron deficiency among US toddlers, 1976-2002. Arch Pediatr Adolesc Med 2008;162:374-81.
44. Reddy MB, Hurrell RF, Cook JD. Meat consumption in a varied diet marginally influences nonheme iron absorption in normal individuals. J Nutr 2006;136:576-81.
45. Franchini M, Montagnana M, Lippi G. Hepcidin and iron metabolism: from laboratory to clinical implications. Clin Chim Acta 2010;411: 1565-9.
46. Collings R, Harvey LJ, Hooper L, Hurst R, Brown TJ, Ansett J, King M, Fairweather-Tait SJ. The absorption of iron from whole diets: a systematic review. Am J Clin Nutr 2013;98:65-81.