The effect of water and citric acid on sago starch bio-plastics

International Food Research Journal

Volumn 19, Issue 2, 2012, Pages 715-719

  Zuraida, A ^a   Yusliza, Y ^a   Anuar, H ^a   Mohd Khairul Muhaimin, R ^a  

^a INTERNATIONAL ISLAMIC UNIVERSITY MALAYSIA   (Malaysia)

Author keywords

Citric acid; Component; Melt processing; Sago; Starch

Indexed keywords

EID: 84857948423     PISSN: 19854668     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (13)

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