Sensory and molecular characterisation of human milk odour profiles after maternal fish oil supplementation during pregnancy and breastfeeding

Food Chemistry

Volumn 128, Issue 2, 2011, Pages 485-494

  Sandgruber, Stefanie ^a   Much, Daniela ^b   Amann Gassner, Ulrike ^b   Hauner, Hans ^b   Buettner, Andrea ^a,c  

^a UNIVERSITY OF ERLANGEN NUREMBERG   (Germany)

^b TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^c FRAUNHOFER INSTITUTE FOR PROCESS ENGINEERING AND PACKAGING IVV   (Germany)

Author keywords

Breastfeeding; Fish oil; Mass spectrometry; Olfactometry; Quantification; Supplementation; Two dimensional high resolution gas chromatography

Indexed keywords

BREASTFEEDING; FISH OIL; OLFACTOMETRY; QUANTIFICATION; SUPPLEMENTATION; TWO-DIMENSIONAL HIGH RESOLUTION GAS CHROMATOGRAPHY;

FISH; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; NUTRITION; TWO DIMENSIONAL;

ODORS;

1 OCTEN 3 ONE; 1,5 OCTADIEN 3 ONE; 2 AMINOACETOPHENONE; 2 ISOBUTYL 3 METHOXYPYRAZINE; 2 METHYLBUTYRIC ACID; 3 HEXENAL; 3 HYDROXY 4,5 DIMETHYLFURAN 2 (5H) ONE; 3 PHENYLPROPANOIC ACID; 4 (2,6,6 TRIMETHYL 1 CYCLOHEXENYL) BUT 3 EN 2 ONE(BETA IONONE); AROMATIC COMPOUND; DEC 2 ENAL; DECA 2,4 DIENAL; DECANAL; DECANOIC ACID; FISH OIL; GAMMA DODECALACTONE; HEPT 4 ENAL; HEX 1 EN 3 ONE; LAURIC ACID; LINALOOL; NON 2 ENAL; NONA 2,4 DIENAL; NONA 2,6 DIENAL; NONENAL; PENT 1 EN 3 ONE; TRIDECA 2,4,7 TRIENAL; UNCLASSIFIED DRUG; VALERIC ACID; VANILLIN;

ADULT; ARTICLE; BREAST FEEDING; BREAST MILK; CONTROLLED STUDY; DIET SUPPLEMENTATION; FEMALE; HUMAN; MATERNAL NUTRITION; ODOR; OLFACTOMETRY; PREGNANCY; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS; SENSORY ANALYSIS;

EID: 79955581924     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.03.058     Document Type: Article

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