Monitoring aroma changes during human milk storage at -19°C by quantification experiments

Food Research International

Volumn 51, Issue 1, 2013, Pages 250-256

  Spitzer, Johanna ^a   Buettner, Andrea ^a,b  

^a UNIVERSITY OF ERLANGEN NUREMBERG   (Germany)

^b FRAUNHOFER INSTITUTE FOR PROCESS ENGINEERING AND PACKAGING IVV   (Germany)

Author keywords

Fatty acid oxidation; Frozen storage; Human milk; Polyunsaturated fatty acid (PUFA); Quantification; Stable isotope dilution assays (SIDA)

Indexed keywords

GAS CHROMATOGRAPHY; ISOTOPES; ODORS; POLYUNSATURATED FATTY ACIDS;

AROMA PROFILES; DEGRADATION PROCESS; FATTY ACID OXIDATION; FROZEN STORAGE; HUMAN MILK; HUMAN SENSORY; POLYUNSATURATED FATTY ACID; QUANTIFICATION; STABLE ISOTOPE DILUTION ASSAY;

DIGITAL STORAGE;

EID: 84872656869     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2012.12.002     Document Type: Article

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