Aroma Volatiles of Blanched Green Peas (Pisum sativum L.)

Journal of Agricultural and Food Chemistry

Volumn 46, Issue 9, 1998, Pages 3727-3734

  Jakobsen, Henrik B ^a,c   Hansen, Merete ^a   Christensen, Mette R ^a   Brockhoff, Per B ^b   Olsen, Carl E ^b  

^a DANISH INSTITUTE OF AGRICULTURAL SCIENCES   (Denmark)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

^c Vibevadgaard   (Denmark)

Author keywords

Dynamic headspace; Flavor; Green peas; Pisum sativum; Volatiles

Indexed keywords

PISUM SATIVUM; SATIVUM;

EID: 0000773824     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf980026y     Document Type: Article

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