메뉴 건너뛰기




Volumn 26, Issue 6, 2015, Pages 1633-1638

Comparing yields from the extraction of different citrus peels and spray drying of the extracts

Author keywords

Antioxidant; Citrus peel; Phenolic compounds; Soxhlet extraction; Spray drying

Indexed keywords

ANTIOXIDANTS; ASCORBIC ACID; CITRUS FRUITS; DRYING; LIME; PHENOLS; SPRAY DRYING;

EID: 84949566120     PISSN: 09218831     EISSN: 15685527     Source Type: Journal    
DOI: 10.1016/j.apt.2015.09.007     Document Type: Article
Times cited : (31)

References (30)
  • 3
    • 70349814405 scopus 로고    scopus 로고
    • Clean recovery of antioxidant flavonoids from citrus peel: Optimizing an aqueous ultrasound-assisted extraction method
    • J. Londoño-Londoño, V.R.D. Lima, O. Lara, A. Gil, T.B.C. Pasa, G.J. Arango, and J.R.R. Pineda Clean recovery of antioxidant flavonoids from citrus peel: optimizing an aqueous ultrasound-assisted extraction method Food Chem. 119 2010 81 87
    • (2010) Food Chem. , vol.119 , pp. 81-87
    • Londoño-Londoño, J.1    Lima, V.R.D.2    Lara, O.3    Gil, A.4    Pasa, T.B.C.5    Arango, G.J.6    Pineda, J.R.R.7
  • 6
    • 0033040739 scopus 로고    scopus 로고
    • Does Vitamin C act as a pro-oxidant under physiological conditions?
    • A. Carr, and B. Frei Does vitamin C act as a pro-oxidant under physiological conditions? FASEB J. 13 1999 1007 1024
    • (1999) FASEB J. , vol.13 , pp. 1007-1024
    • Carr, A.1    Frei, B.2
  • 7
    • 0002543831 scopus 로고    scopus 로고
    • Soxhlet extraction of solid materials: An outdated technique with a promising innovative future
    • M.D. Luque de Castro, and L.E. GarcÍa-Ayuso Soxhlet extraction of solid materials: an outdated technique with a promising innovative future Anal. Chim. Acta 369 1998 1 10
    • (1998) Anal. Chim. Acta , vol.369 , pp. 1-10
    • Luque De Castro, M.D.1    GarcÍa-Ayuso, L.E.2
  • 8
    • 84921529891 scopus 로고    scopus 로고
    • Bio-refinery of orange peels waste: A new concept based on integrated green and solvent free extraction processes using ultrasound and microwave techniques to obtain essential oil, polyphenols and pectin
    • M. Boukroufa, C. Boutekedjiret, L. Petigny, N. Rakotomanomana, and F. Chemat Bio-refinery of orange peels waste: a new concept based on integrated green and solvent free extraction processes using ultrasound and microwave techniques to obtain essential oil, polyphenols and pectin Ultrason. Sonochem. 24 2015 72 79
    • (2015) Ultrason. Sonochem. , vol.24 , pp. 72-79
    • Boukroufa, M.1    Boutekedjiret, C.2    Petigny, L.3    Rakotomanomana, N.4    Chemat, F.5
  • 9
    • 79960184160 scopus 로고    scopus 로고
    • Effect of spray drying and storage on the stability of bayberry polyphenols
    • Z. Fang, and B. Bhandari Effect of spray drying and storage on the stability of bayberry polyphenols Food Chem. 129 2011 1139 1147
    • (2011) Food Chem. , vol.129 , pp. 1139-1147
    • Fang, Z.1    Bhandari, B.2
  • 11
    • 84901248635 scopus 로고    scopus 로고
    • Spray drying of orange peel extracts: Yield, total phenolic content, and economic evaluation
    • D. Shofinita, and T.A.G. Langrish Spray drying of orange peel extracts: yield, total phenolic content, and economic evaluation J. Food Eng. 139 2014 31 42
    • (2014) J. Food Eng. , vol.139 , pp. 31-42
    • Shofinita, D.1    Langrish, T.A.G.2
  • 12
    • 31144454290 scopus 로고    scopus 로고
    • Extraction of phenolics from citrus peels: I. Solvent extraction method
    • B.B. Li, B. Smith, and M.M. Hossain Extraction of phenolics from citrus peels: I. Solvent extraction method Sep. Purif. Technol. 48 2006 182 188
    • (2006) Sep. Purif. Technol. , vol.48 , pp. 182-188
    • Li, B.B.1    Smith, B.2    Hossain, M.M.3
  • 13
    • 84883578484 scopus 로고    scopus 로고
    • Phenolic contents and antioxidant activity of orange varieties (Citrus sinensis L. and Citrus aurantium L.) cultivated in Algeria: Peels and leaves
    • S. Lagha-Benamrouche, and K. Madani Phenolic contents and antioxidant activity of orange varieties (Citrus sinensis L. and Citrus aurantium L.) cultivated in Algeria: peels and leaves Ind. Crops Prod. 50 2013 723 730
    • (2013) Ind. Crops Prod. , vol.50 , pp. 723-730
    • Lagha-Benamrouche, S.1    Madani, K.2
  • 15
    • 0031790242 scopus 로고    scopus 로고
    • Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent
    • V.L. Singleton, R. Orthofer, and R.M. Lamuela-Raventos Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent Oxidants Antioxidants, Pt A 299 1999 152 178
    • (1999) Oxidants Antioxidants, Pt A , vol.299 , pp. 152-178
    • Singleton, V.L.1    Orthofer, R.2    Lamuela-Raventos, R.M.3
  • 17
    • 0000087917 scopus 로고    scopus 로고
    • Antioxidant activity and phenolic composition of citrus peel and seed extracts
    • A. Bocco, M.-E. Cuvelier, H. Richard, and C. Berset Antioxidant activity and phenolic composition of citrus peel and seed extracts J. Agric. Food Chem. 46 1998 2123 2129
    • (1998) J. Agric. Food Chem. , vol.46 , pp. 2123-2129
    • Bocco, A.1    Cuvelier, M.-E.2    Richard, H.3    Berset, C.4
  • 18
    • 81055157551 scopus 로고    scopus 로고
    • Optimisation of total phenolic acids extraction from Mandarin peels using microwave energy: The importance of the Maillard reaction
    • J. Ahmad, and T.A.G. Langrish Optimisation of total phenolic acids extraction from mandarin peels using microwave energy: the importance of the Maillard reaction J. Food Eng. 109 2012 162 174
    • (2012) J. Food Eng. , vol.109 , pp. 162-174
    • Ahmad, J.1    Langrish, T.A.G.2
  • 19
    • 79957644754 scopus 로고    scopus 로고
    • Optimization on anthocyanins extraction from wine grape skins using orthogonal test design
    • Z. Li, Q. Pan, X. Cui, and C. Duan Optimization on anthocyanins extraction from wine grape skins using orthogonal test design Food Sci. Biotechnol. 19 2010 1047 1053
    • (2010) Food Sci. Biotechnol. , vol.19 , pp. 1047-1053
    • Li, Z.1    Pan, Q.2    Cui, X.3    Duan, C.4
  • 20
    • 79959959986 scopus 로고    scopus 로고
    • Polyphenol composition, Vitamin C content and antioxidant capacity of Mauritian citrus fruit pulps
    • D. Ramful, E. Tarnus, O.I. Aruoma, E. Bourdon, and T. Bahorun Polyphenol composition, vitamin C content and antioxidant capacity of Mauritian citrus fruit pulps Food Res. Int. 44 2011 2088 2099
    • (2011) Food Res. Int. , vol.44 , pp. 2088-2099
    • Ramful, D.1    Tarnus, E.2    Aruoma, O.I.3    Bourdon, E.4    Bahorun, T.5
  • 21
    • 84891066409 scopus 로고    scopus 로고
    • Total phenolic content, antioxidant activity and toxicity of aqueous extracts from selected Greek medicinal and aromatic plants
    • E. Skotti, E. Anastasaki, G. Kanellou, M. Polissiou, and P.A. Tarantilis Total phenolic content, antioxidant activity and toxicity of aqueous extracts from selected Greek medicinal and aromatic plants Ind. Crops Prod. 53 2014 46 54
    • (2014) Ind. Crops Prod. , vol.53 , pp. 46-54
    • Skotti, E.1    Anastasaki, E.2    Kanellou, G.3    Polissiou, M.4    Tarantilis, P.A.5
  • 22
    • 21544474989 scopus 로고    scopus 로고
    • Radical scavenging activity of various extracts and fractions of sweet orange peel (Citrus sinensis)
    • M.A. Anagnostopoulou, P. Kefalas, V.P. Papageorgiou, A.N. Assimopoulou, and D. Boskou Radical scavenging activity of various extracts and fractions of sweet orange peel (Citrus sinensis) Food Chem. 94 2006 19 25
    • (2006) Food Chem. , vol.94 , pp. 19-25
    • Anagnostopoulou, M.A.1    Kefalas, P.2    Papageorgiou, V.P.3    Assimopoulou, A.N.4    Boskou, D.5
  • 23
    • 2942578071 scopus 로고    scopus 로고
    • Total antioxidant activity and phenolic content in selected vegetables
    • A. Ismail, Z.M. Marjan, and C.W. Foong Total antioxidant activity and phenolic content in selected vegetables Food Chem. 87 2004 581 586
    • (2004) Food Chem. , vol.87 , pp. 581-586
    • Ismail, A.1    Marjan, Z.M.2    Foong, C.W.3
  • 25
    • 0031271390 scopus 로고    scopus 로고
    • A semi-empirical approach to optimise the quantity of drying AIDS required to spray dry sugar-rich foods
    • B.R. Bhandari, N. Datta, R. Crooks, T. Howes, and S. Rigby A semi-empirical approach to optimise the quantity of drying aids required to spray dry sugar-rich foods Drying Technol. 15 1997 2509 2525
    • (1997) Drying Technol. , vol.15 , pp. 2509-2525
    • Bhandari, B.R.1    Datta, N.2    Crooks, R.3    Howes, T.4    Rigby, S.5
  • 26
    • 34548082082 scopus 로고    scopus 로고
    • Re-entrainment of wall deposits from a laboratory-scale spray dryer
    • M.J. Hanus, and T.A.G. Langrish Re-entrainment of wall deposits from a laboratory-scale spray dryer Asia-Pac. J. Chem. Eng. 2 2007 90 107
    • (2007) Asia-Pac. J. Chem. Eng. , vol.2 , pp. 90-107
    • Hanus, M.J.1    Langrish, T.A.G.2
  • 27
    • 84981869389 scopus 로고
    • Organic acids in citrus fruits. I. Varietal differences
    • R.L. Clements Organic acids in citrus fruits. I. Varietal differences J. Food Sci. 29 1964 276 280
    • (1964) J. Food Sci. , vol.29 , pp. 276-280
    • Clements, R.L.1
  • 28
    • 84870500911 scopus 로고    scopus 로고
    • Effects of spray drying on physical properties, total phenolic content and antioxidant activity of carob molasses
    • Z. Akkaya, J. Schröder, S. Tavman, S. Kumcuoglu, H.P. Schuchmann, and V. Gaukel Effects of spray drying on physical properties, total phenolic content and antioxidant activity of carob molasses Int. J. Food Eng. 8 2012 20
    • (2012) Int. J. Food Eng. , vol.8 , pp. 20
    • Akkaya, Z.1    Schröder, J.2    Tavman, S.3    Kumcuoglu, S.4    Schuchmann, H.P.5    Gaukel, V.6
  • 29
    • 0030427623 scopus 로고    scopus 로고
    • High dietary fibre powders from orange and lime peels: Associated polyphenols and antioxidant capacity
    • J. Larrauri, P. Rupérez, L. Bravo, and F. Saura-Calixto High dietary fibre powders from orange and lime peels: associated polyphenols and antioxidant capacity Food Res. Int. 29 1996 757 762
    • (1996) Food Res. Int. , vol.29 , pp. 757-762
    • Larrauri, J.1    Rupérez, P.2    Bravo, L.3    Saura-Calixto, F.4
  • 30
    • 77949501216 scopus 로고    scopus 로고
    • Effect of different drying methods on the degradation of selected flavonoids in Centella asiatica
    • M. Mohd Zainol, A. Abdul-Hamid, F. Abu Bakar, and S. Pak Dek Effect of different drying methods on the degradation of selected flavonoids in Centella asiatica Int. Food Res. J. 16 2009 531 537
    • (2009) Int. Food Res. J. , vol.16 , pp. 531-537
    • Mohd Zainol, M.1    Abdul-Hamid, A.2    Abu Bakar, F.3    Pak Dek, S.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.