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Volumn 93, Issue , 2012, Pages 41-48

Structural changes of soy proteins at the oil-water interface studied by fluorescence spectroscopy

Author keywords

conglycinin; Front face fluorescence; Glycinin; Heat treatment; Soy protein emulsion; Soy protein isolate; Soy proteins

Indexed keywords

CONGLYCININ; FRONT FACE; GLYCININ; SOY PROTEIN; SOY PROTEIN ISOLATES;

EID: 84857790267     PISSN: 09277765     EISSN: 18734367     Source Type: Journal    
DOI: 10.1016/j.colsurfb.2011.12.002     Document Type: Article
Times cited : (139)

References (30)
  • 23
    • 84873074669 scopus 로고    scopus 로고
    • UniProtKB: Proteinknowledgebase [Internet].
    • UniProtKB: Proteinknowledgebase [Internet].


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.