The influence of immersion and contact ultrasound treatment on selected properties of the apple tissue

Applied Acoustics

Volumn 103, Issue , 2016, Pages 136-142

  Wiktor, Artur ^a   Sledz, Magdalena ^a   Nowacka, Malgorzata ^a   Rybak, Katarzyna ^a   Witrowa Rajchert, Dorota ^a  

^a WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

Antioxidant activity; Apple; Color; Electrical conductivity; Polyphenols; Ultrasound

Indexed keywords

ANTIOXIDANTS; COLOR; COLORIMETRY; ELECTRIC CONDUCTIVITY; FRUITS; THERMAL PROCESSING (FOODS); TISSUE; TISSUE ENGINEERING; ULTRASONICS;

ANTI-OXIDANT ACTIVITIES; APPLE; ELECTRICAL CONDUCTIVITY; NON-THERMAL TECHNOLOGY; POLYPHENOLIC CONTENT; POLYPHENOLS; TOTAL COLOR DIFFERENCE; ULTRASOUND TREATMENTS;

ULTRASONIC APPLICATIONS;

EID: 84949535242     PISSN: 0003682X     EISSN: 1872910X     Source Type: Journal    
DOI: 10.1016/j.apacoust.2015.05.001     Document Type: Article

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