Routing of Fatty Acids from Fresh Grass to Milk Restricts the Validation of Feeding Information Obtained by Measuring 13C in Milk

Journal of Agricultural and Food Chemistry

Volumn 63, Issue 48, 2015, Pages 10500-10507

  Auerswald, Karl ^a   Schäufele, Rudi ^a   Bellof, Gerhard ^b  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^b UNIVERSITY OF APPLIED SCIENCES WEIHENSTEPHAN TRIESDORF   (Germany)

Author keywords

diet tissue shift; food authentication; grass; maize; unsaturated long chain fatty acids

Indexed keywords

AGRICULTURE; CARBON; CARBON DIOXIDE; CHAINS; ERRORS; FEEDING; ISOTOPES; UNSATURATED FATTY ACIDS;

CARBON ISOTOPE COMPOSITION; CONSUMER PERCEPTION; FATTY ACID COMPOSITION; FOOD AUTHENTICATIONS; GRASS; LONG CHAIN FATTY ACID; MAIZE; STABLE-ISOTOPE ANALYSIS;

FATTY ACIDS;

CARBON; FATTY ACID;

ANALYSIS; ANIMAL; ANIMAL FOOD; BOVINE; CHEMISTRY; METABOLISM; MILK; POACEAE; SILAGE;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; CARBON ISOTOPES; CATTLE; FATTY ACIDS; MILK; POACEAE; SILAGE;

EID: 84949508718     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.5b03646     Document Type: Article

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