Stable isotope characterization of milk components and whey ethanol

Journal of Agricultural and Food Chemistry

Volumn 47, Issue 11, 1999, Pages 4693-4699

  Masud, Zainal ^a   Vallet, Claude ^a   Martin, Gérard J ^b  

^a Centre National de la Recherche Scientifique   (France)

^b CEAIS   (France)

Author keywords

Authentication; Isotope ratio mass spectrometry; Isotope ratios; Milk; SNIFNMR; Whey ethanol

Indexed keywords

ALCOHOL; BREAST MILK; CARBON; DEUTERIUM; HYDROGEN; ISOTOPE; LACTOSE; LIPID; MILK; NITROGEN; PROTEIN;

AGRICULTURE; ANIMAL; ANIMAL EXPERIMENT; ARTICLE; CATTLE; CHEMISTRY; FEMALE; FERMENTATION; FOOD ANALYSIS; FOSSIL; GOAT; HORSE; HUMAN; ISOTOPE DILUTION ASSAY; ISOTOPE LABELING; NONHUMAN; NUCLEAR MAGNETIC RESONANCE; PHOTOSYNTHESIS; SHEEP; SWINE; WHEY;

ANIMALS; CATTLE; DEUTERIUM; ETHANOL; FEMALE; GOATS; HORSES; HUMANS; MILK; MILK, HUMAN; RADIOISOTOPE DILUTION TECHNIQUE; SHEEP; SWINE;

EID: 0033230071     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9900027     Document Type: Article

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