Pro-inflammatory dietary intake as a risk factor for CVD in men: A 5-year longitudinal study

British Journal of Nutrition

Volumn 114, Issue 12, 2015, Pages 2074-2082

  O'Neil, Adrienne ^a,b,c   Shivappa, Nitin ^d   Jacka, Felice N ^a,e,f   Kotowicz, Mark A ^a,g,h   Kibbey, Katherine ^b,h   Hebert, James R ^d   Pasco, Julie A ^a,g,i  

^a DEAKIN UNIVERSITY   (Australia)

^b MONASH UNIVERSITY   (Australia)

^c STANFORD UNIVERSITY   (United States)

^d UNIVERSITY OF SOUTH CAROLINA   (United States)

^e ROYAL CHILDREN'S HOSPITAL   (Australia)

^f PRINCE OF WALES HOSPITAL   (Australia)

^g UNIVERSITY HOSPITAL GEELONG   (Australia)

^h SOUTHERN HEALTH   (Australia)

ⁱ UNIVERSITY OF MELBOURNE   (Australia)

Author keywords

CVD; Dietary inflammatory index; Longitudinal studies; Nutrition; Risk factors

Indexed keywords

CARBOHYDRATE; TRACE ELEMENT;

ADULT; ARTICLE; ATHEROSCLEROSIS; CALORIC INTAKE; CARBOHYDRATE INTAKE; CARDIOVASCULAR DISEASE; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; GLYCEMIC LOAD; HEALTH CARE COST; HEALTH PROMOTION; HOSPITALIZATION; HUMAN; INFLAMMATION; LONGITUDINAL STUDY; MAJOR CLINICAL STUDY; MALE; NUTRITION; PUBLIC HEALTH; RISK FACTOR; SCORING SYSTEM; VASCULITIS; AGED; CARDIOVASCULAR DISEASES; COMPLICATION; DIET; MIDDLE AGED;

ADULT; AGED; CARDIOVASCULAR DISEASES; DIET; HUMANS; INFLAMMATION; LONGITUDINAL STUDIES; MALE; MIDDLE AGED; RISK FACTORS;

EID: 84949313998     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114515003815     Document Type: Article

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