The relationship between diet and subclinical atherosclerosis: Results from the Asklepios Study

European Journal of Clinical Nutrition

Volumn 65, Issue 5, 2011, Pages 606-613

  Hoebeeck, L I ^a   Rietzschel, E R ^a   Langlois, M ^b   De Buyzere, M ^a   De Bacquer, D ^a   De Backer, G ^a   Maes, L ^a   Gillebert, T ^a   Huybrechts, I ^a  

^a GHENT UNIVERSITY HOSPITAL   (Belgium)

^b General Hospital St Jan   (Belgium)

Author keywords

atherosclerosis; diet; inflammation

Indexed keywords

HIGH DENSITY LIPOPROTEIN CHOLESTEROL; HOMOCYSTEINE; INTERLEUKIN 6; TRIACYLGLYCEROL;

ADULT; AGED; ARTICLE; ATHEROSCLEROSIS; BLOOD PRESSURE; CARDIOVASCULAR RISK; CAROTID ATHEROSCLEROSIS; COHORT ANALYSIS; CONTROLLED STUDY; DIETARY INTAKE; DISEASE MARKER; FEMALE; FEMORAL ARTERY; FOOD FREQUENCY QUESTIONNAIRE; HUMAN; INFLAMMATION; LEUKOCYTE COUNT; MALE; RISK REDUCTION; SEX DIFFERENCE; TRIACYLGLYCEROL BLOOD LEVEL; WAIST HIP RATIO;

ADULT; ATHEROSCLEROSIS; BELGIUM; BLOOD PRESSURE; CARDIOVASCULAR DISEASES; CAROTID ARTERY DISEASES; DIET; FEMALE; FEMORAL ARTERY; HOMOCYSTEINE; HUMANS; INFLAMMATION; LIPIDS; MALE; MIDDLE AGED; NUTRITION POLICY; QUESTIONNAIRES; RISK FACTORS; SEX FACTORS; WAIST-HIP RATIO;

EID: 79955661521     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2010.286     Document Type: Article

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