-
1
-
-
84921464952
-
In vitro characterization of the digestive stress response and immunomodulatory properties of microorganisms isolated from smear-ripened cheese
-
Adouard N., Foligné B., Dewulf J., Bouix M., Picque D., Bonnarme P. In vitro characterization of the digestive stress response and immunomodulatory properties of microorganisms isolated from smear-ripened cheese. Int. J. Food Microbiol. 2015, 197(0):98-107.
-
(2015)
Int. J. Food Microbiol.
, vol.197
, pp. 98-107
-
-
Adouard, N.1
Foligné, B.2
Dewulf, J.3
Bouix, M.4
Picque, D.5
Bonnarme, P.6
-
2
-
-
20444493331
-
The interaction between bacteria and bile
-
Begley M., Gahan C.G., Hill C. The interaction between bacteria and bile. FEMS Microbiol. Rev. 2005, 29(4):625-651.
-
(2005)
FEMS Microbiol. Rev.
, vol.29
, Issue.4
, pp. 625-651
-
-
Begley, M.1
Gahan, C.G.2
Hill, C.3
-
3
-
-
0034870184
-
Recent advances in cheese microbiology
-
Beresford T.P., Fitzsimons N.A., Brennan N.L., Cogan T.M. Recent advances in cheese microbiology. Int. Dairy J. 2001, 11(4):259-274.
-
(2001)
Int. Dairy J.
, vol.11
, Issue.4
, pp. 259-274
-
-
Beresford, T.P.1
Fitzsimons, N.A.2
Brennan, N.L.3
Cogan, T.M.4
-
4
-
-
1842450785
-
A dynamic artificial gastrointestinal system for studying the behavior of orally administered drug dosage forms under various physiological conditions
-
Blanquet S., Zeijdner E., Beyssac E., Meunier J.P., Denis S., Havenaar R., Alric M. A dynamic artificial gastrointestinal system for studying the behavior of orally administered drug dosage forms under various physiological conditions. Pharm. Res. 2004, 21(4):585-591.
-
(2004)
Pharm. Res.
, vol.21
, Issue.4
, pp. 585-591
-
-
Blanquet, S.1
Zeijdner, E.2
Beyssac, E.3
Meunier, J.P.4
Denis, S.5
Havenaar, R.6
Alric, M.7
-
5
-
-
0036128590
-
Development of defined surface starter cultures for the ripening of smear cheeses
-
Bockelmann W. Development of defined surface starter cultures for the ripening of smear cheeses. Int. Dairy J. 2002, 12(2):123-131.
-
(2002)
Int. Dairy J.
, vol.12
, Issue.2
, pp. 123-131
-
-
Bockelmann, W.1
-
6
-
-
84870292642
-
In vivo digestion of infant formula in piglets: protein digestion kinetics and release of bioactive peptides
-
Bouzerzour K., Morgan F., Cuinet I., Bonhomme C., Jardin J., Le Huërou-Luron I., Dupont D. In vivo digestion of infant formula in piglets: protein digestion kinetics and release of bioactive peptides. Br. J. Nutr. 2012, 108(12):2105-2114.
-
(2012)
Br. J. Nutr.
, vol.108
, Issue.12
, pp. 2105-2114
-
-
Bouzerzour, K.1
Morgan, F.2
Cuinet, I.3
Bonhomme, C.4
Jardin, J.5
Le Huërou-Luron, I.6
Dupont, D.7
-
7
-
-
3042570827
-
Gastric emptying, gastric secretion and enterogastrone response after administration of milk proteins or their peptide hydrolysates in humans
-
Calbet J.A., Holst J.J. Gastric emptying, gastric secretion and enterogastrone response after administration of milk proteins or their peptide hydrolysates in humans. Eur. J. Nutr. 2004, 43(3):127-139.
-
(2004)
Eur. J. Nutr.
, vol.43
, Issue.3
, pp. 127-139
-
-
Calbet, J.A.1
Holst, J.J.2
-
8
-
-
56849118683
-
Development of a dynamic system simulating pig gastric digestion
-
Chiang C.C., Croom J., Chuang S.T., Chiou P.W.S., Yu B. Development of a dynamic system simulating pig gastric digestion. Asian Australas. J. Anim. Sci. 2008, 21:1522-1528.
-
(2008)
Asian Australas. J. Anim. Sci.
, vol.21
, pp. 1522-1528
-
-
Chiang, C.C.1
Croom, J.2
Chuang, S.T.3
Chiou, P.W.S.4
Yu, B.5
-
9
-
-
80054801911
-
Dairy propionibacteria as human probiotics: a review of recent evidence
-
Cousin F.J., Mater D.D., Foligne B., Jan G. Dairy propionibacteria as human probiotics: a review of recent evidence. Dairy Sci. Technol. 2011, 91(1):1-26.
-
(2011)
Dairy Sci. Technol.
, vol.91
, Issue.1
, pp. 1-26
-
-
Cousin, F.J.1
Mater, D.D.2
Foligne, B.3
Jan, G.4
-
10
-
-
84892828465
-
Diet rapidly and reproducibly alters the human gut microbiome
-
David L.A., Maurice C.F., Carmody R.N., Gootenberg D.B., et al. Diet rapidly and reproducibly alters the human gut microbiome. Nature 2014, 505:559-563.
-
(2014)
Nature
, vol.505
, pp. 559-563
-
-
David, L.A.1
Maurice, C.F.2
Carmody, R.N.3
Gootenberg, D.B.4
-
12
-
-
0031746450
-
Development of a probiotic cheddar cheese containing human-derived Lactobacillus paracasei strains
-
Gardiner G., Ross R.P., Collins J.K., Fitzgerald G., Stanton C. Development of a probiotic cheddar cheese containing human-derived Lactobacillus paracasei strains. Appl. Environ. Microbiol. 1998, 64(6):2192-2199.
-
(1998)
Appl. Environ. Microbiol.
, vol.64
, Issue.6
, pp. 2192-2199
-
-
Gardiner, G.1
Ross, R.P.2
Collins, J.K.3
Fitzgerald, G.4
Stanton, C.5
-
13
-
-
0033159335
-
Evaluation of cheddar cheese as a food carrier for delivery of a probiotic strain to the gastrointestinal tract
-
Gardiner G., Stanton C., Lynch P.B., Collins J.K., Fitzgerald G., Ross R.P. Evaluation of cheddar cheese as a food carrier for delivery of a probiotic strain to the gastrointestinal tract. J. Dairy Sci. 1999, 82(7):1379-1387.
-
(1999)
J. Dairy Sci.
, vol.82
, Issue.7
, pp. 1379-1387
-
-
Gardiner, G.1
Stanton, C.2
Lynch, P.B.3
Collins, J.K.4
Fitzgerald, G.5
Ross, R.P.6
-
14
-
-
84867698101
-
Relevance and challenges in modeling human gastric and small intestinal digestion
-
Guerra A., Etienne-Mesmin L., Livrelli V., Denis S., Blanquet-Diot S., Alric M. Relevance and challenges in modeling human gastric and small intestinal digestion. Trends Biotechnol. 2012, 30(11):591-600.
-
(2012)
Trends Biotechnol.
, vol.30
, Issue.11
, pp. 591-600
-
-
Guerra, A.1
Etienne-Mesmin, L.2
Livrelli, V.3
Denis, S.4
Blanquet-Diot, S.5
Alric, M.6
-
15
-
-
84885175617
-
-
IDDN.FR.001.230009.000.R.P.2010.000.31235, 290
-
Guillemin H., Perret B., Picque D., Ménard O., Cattenoz T. Logiciel StoRM - Stomach and Duodenum Regulation and Monitoring 2010, IDDN.FR.001.230009.000.R.P.2010.000.31235, 290.
-
(2010)
Logiciel StoRM - Stomach and Duodenum Regulation and Monitoring
-
-
Guillemin, H.1
Perret, B.2
Picque, D.3
Ménard, O.4
Cattenoz, T.5
-
16
-
-
77957875901
-
In vitro human digestion models for food applications
-
Hur S.J., Lim B.O., Decker E.A., McClements D.J. In vitro human digestion models for food applications. Food Chem. 2010, 125(1):1-12.
-
(2010)
Food Chem.
, vol.125
, Issue.1
, pp. 1-12
-
-
Hur, S.J.1
Lim, B.O.2
Decker, E.A.3
McClements, D.J.4
-
17
-
-
66149183128
-
Microbial interactions in cheese: implications for cheese quality and safety
-
Irlinger F., Mounier J. Microbial interactions in cheese: implications for cheese quality and safety. Curr. Opin. Biotechnol. 2009, 20(2):142-148.
-
(2009)
Curr. Opin. Biotechnol.
, vol.20
, Issue.2
, pp. 142-148
-
-
Irlinger, F.1
Mounier, J.2
-
18
-
-
0036305215
-
Phenotypic and genotypic properties of the genus Hafnia
-
Janda J.M., Abbott S.L., Khashe S., Probert W. Phenotypic and genotypic properties of the genus Hafnia. J. Med. Microbiol. 2002, 51(7):575-622.
-
(2002)
J. Med. Microbiol.
, vol.51
, Issue.7
, pp. 575-622
-
-
Janda, J.M.1
Abbott, S.L.2
Khashe, S.3
Probert, W.4
-
19
-
-
0032971127
-
Differentiation of Lactococcus lactis subspecies lactis and subspecies cremoris strains by their adaptive response to stresses
-
Kim W.S., Ren J., Dunn N.W. Differentiation of Lactococcus lactis subspecies lactis and subspecies cremoris strains by their adaptive response to stresses. FEMS Microbiol. Lett. 1999, 171(1):57-65.
-
(1999)
FEMS Microbiol. Lett.
, vol.171
, Issue.1
, pp. 57-65
-
-
Kim, W.S.1
Ren, J.2
Dunn, N.W.3
-
20
-
-
28844432911
-
Pasta-filata Cheeses
-
Springer US
-
Kindstedt P., Caric M., Milanovic S. Pasta-filata Cheeses. Cheese: Chemistry, Physics and Microbiology 2004, vol. 2:251-277. Springer US.
-
(2004)
Cheese: Chemistry, Physics and Microbiology
, vol.2
, pp. 251-277
-
-
Kindstedt, P.1
Caric, M.2
Milanovic, S.3
-
21
-
-
44949255007
-
Disintegration of solid foods in human stomach
-
Kong F., Singh R.P. Disintegration of solid foods in human stomach. J. Food Sci. 2008, 73(5):R67-R80.
-
(2008)
J. Food Sci.
, vol.73
, Issue.5
, pp. R67-R80
-
-
Kong, F.1
Singh, R.P.2
-
22
-
-
79954784829
-
Molecular aspects of bacterial pH sensing and homeostasis
-
Krulwich T.A., Sachs G., Padan E. Molecular aspects of bacterial pH sensing and homeostasis. Nat. Rev. Microbiol. 2011, 9(5):330-343.
-
(2011)
Nat. Rev. Microbiol.
, vol.9
, Issue.5
, pp. 330-343
-
-
Krulwich, T.A.1
Sachs, G.2
Padan, E.3
-
23
-
-
10044272798
-
Screening of dairy yeast strains for probiotic applications
-
Kumura H., Tanoue Y., Tsukahara M., Tanaka T., Shimazaki K. Screening of dairy yeast strains for probiotic applications. J. Dairy Sci. 2004, 87(12):4050-4056.
-
(2004)
J. Dairy Sci.
, vol.87
, Issue.12
, pp. 4050-4056
-
-
Kumura, H.1
Tanoue, Y.2
Tsukahara, M.3
Tanaka, T.4
Shimazaki, K.5
-
25
-
-
6944257177
-
Influence of Camembert consumption on the composition and metabolism of intestinal microbiota: a study in human microbiota-associated rats
-
Lay C., Sutren M., Lepercq P., Juste C., Rigottier-Gois L., Lhoste E., Lemee R., Le Ruyet P., Dore J., Andrieux C. Influence of Camembert consumption on the composition and metabolism of intestinal microbiota: a study in human microbiota-associated rats. Br. J. Nutr. 2004, 92(3):429-438.
-
(2004)
Br. J. Nutr.
, vol.92
, Issue.3
, pp. 429-438
-
-
Lay, C.1
Sutren, M.2
Lepercq, P.3
Juste, C.4
Rigottier-Gois, L.5
Lhoste, E.6
Lemee, R.7
Le Ruyet, P.8
Dore, J.9
Andrieux, C.10
-
26
-
-
84974047677
-
Nutritional regulation of gastric secretion, digestion and emptying
-
Low A.G. Nutritional regulation of gastric secretion, digestion and emptying. Nutr. Res. Rev. 1990, 3(01):229-252.
-
(1990)
Nutr. Res. Rev.
, vol.3
, Issue.1
, pp. 229-252
-
-
Low, A.G.1
-
27
-
-
84884662147
-
Validation of a new in vitro dynamic system to simulate infant digestion
-
Ménard O., Cattenoz T., Guillemin H., Souchon I., Deglaire A., Dupont D., Picque D. Validation of a new in vitro dynamic system to simulate infant digestion. Food Chem. 2013, 145:1039-1045.
-
(2013)
Food Chem.
, vol.145
, pp. 1039-1045
-
-
Ménard, O.1
Cattenoz, T.2
Guillemin, H.3
Souchon, I.4
Deglaire, A.5
Dupont, D.6
Picque, D.7
-
28
-
-
73449143181
-
Effect of bile salts on the DNA and membrane integrity of enteric bacteria
-
Merritt M.E., Donaldson J.R. Effect of bile salts on the DNA and membrane integrity of enteric bacteria. J. Med. Microbiol. 2009, 58(12):1533-1541.
-
(2009)
J. Med. Microbiol.
, vol.58
, Issue.12
, pp. 1533-1541
-
-
Merritt, M.E.1
Donaldson, J.R.2
-
29
-
-
0001151974
-
A multi-compartmental dynamic computer-controlled model simulating the stomach and small intestine
-
Minekus M. A multi-compartmental dynamic computer-controlled model simulating the stomach and small intestine. Altern. Lab. Anim. - ATLA 1995, 23:197-209.
-
(1995)
Altern. Lab. Anim. - ATLA
, vol.23
, pp. 197-209
-
-
Minekus, M.1
-
30
-
-
84988189765
-
Endogenous amino acid flow in the stomach and small intestine of the young growing pig
-
Moughan P.J., Leenaars M., Schuttetr G. Endogenous amino acid flow in the stomach and small intestine of the young growing pig. J. Sci. Food Agric. 1992, 60(4):437-442.
-
(1992)
J. Sci. Food Agric.
, vol.60
, Issue.4
, pp. 437-442
-
-
Moughan, P.J.1
Leenaars, M.2
Schuttetr, G.3
-
31
-
-
37849021587
-
Microbial interactions within a cheese microbial community
-
Mounier J., Monnet C., Vallaeys T., Arditi R., Sarthou A.S., Hélias A., Irlinger F. Microbial interactions within a cheese microbial community. Appl. Environ. Microbiol. 2008, 74(1):172-181.
-
(2008)
Appl. Environ. Microbiol.
, vol.74
, Issue.1
, pp. 172-181
-
-
Mounier, J.1
Monnet, C.2
Vallaeys, T.3
Arditi, R.4
Sarthou, A.S.5
Hélias, A.6
Irlinger, F.7
-
32
-
-
67649286245
-
Assessment of the microbial diversity at the surface of Livarot cheese using culture-dependent and independent approaches
-
Mounier J., Monnet C., Jacques N., Antoinette A., Irlinger F. Assessment of the microbial diversity at the surface of Livarot cheese using culture-dependent and independent approaches. Int. J. Food Microbiol. 2009, 133(1):31-37.
-
(2009)
Int. J. Food Microbiol.
, vol.133
, Issue.1
, pp. 31-37
-
-
Mounier, J.1
Monnet, C.2
Jacques, N.3
Antoinette, A.4
Irlinger, F.5
-
33
-
-
84859162301
-
Survival of Lactobacillus rhamnosus strains inoculated in cheese matrix during simulated human digestion
-
Pitino I., Randazzo C.L., Cross K.L., Parker M.L., Bisignano C., Wickham M.S., Caggia C. Survival of Lactobacillus rhamnosus strains inoculated in cheese matrix during simulated human digestion. Food Microbiol. 2012, 31(1):57-63.
-
(2012)
Food Microbiol.
, vol.31
, Issue.1
, pp. 57-63
-
-
Pitino, I.1
Randazzo, C.L.2
Cross, K.L.3
Parker, M.L.4
Bisignano, C.5
Wickham, M.S.6
Caggia, C.7
-
34
-
-
84920720080
-
Designing specific cheese-ripening ecosystems to shape the immune effects of dairy products?
-
Plé C., Adouard N., Breton J., Dewulf J., Pot B., Bonnarme P., Foligné B. Designing specific cheese-ripening ecosystems to shape the immune effects of dairy products?. J. Funct. Foods 2015, 12(0):219-229.
-
(2015)
J. Funct. Foods
, vol.12
, pp. 219-229
-
-
Plé, C.1
Adouard, N.2
Breton, J.3
Dewulf, J.4
Pot, B.5
Bonnarme, P.6
Foligné, B.7
-
35
-
-
0035913788
-
Some probiotic properties of yeast isolates from infant faeces and Feta cheese
-
Psomas E., Andrighetto C., Litopoulou-Tzanetaki E., Lombardi A., Tzanetakis N. Some probiotic properties of yeast isolates from infant faeces and Feta cheese. Int. J. Food Microbiol. 2001, 69(1):125-133.
-
(2001)
Int. J. Food Microbiol.
, vol.69
, Issue.1
, pp. 125-133
-
-
Psomas, E.1
Andrighetto, C.2
Litopoulou-Tzanetaki, E.3
Lombardi, A.4
Tzanetakis, N.5
-
36
-
-
84892154652
-
Bile resistance mechanisms in Lactobacillus and Bifidobacterium
-
Ruiz L., Margolles A., Sánchez B. Bile resistance mechanisms in Lactobacillus and Bifidobacterium. Front. Microbiol. 2013, 396(4).
-
(2013)
Front. Microbiol.
, vol.396
, Issue.4
-
-
Ruiz, L.1
Margolles, A.2
Sánchez, B.3
-
37
-
-
0034727793
-
Probiotic bacteria: safety, functional and technological properties
-
Saarela M., Mogensen G., Fondén R., Mättö J., Mattila-Sandholm T. Probiotic bacteria: safety, functional and technological properties. J. Biotechnol. 2000, 84(3):197-215.
-
(2000)
J. Biotechnol.
, vol.84
, Issue.3
, pp. 197-215
-
-
Saarela, M.1
Mogensen, G.2
Fondén, R.3
Mättö, J.4
Mattila-Sandholm, T.5
-
38
-
-
84872921649
-
Earliest evidence for cheese making in the sixth millennium bc in northern Europe
-
Salque M., Bogucki P.I., Pyzel J., Sobkowiak-Tabaka I., Grygiel R., Szmyt M., Evershed R.P. Earliest evidence for cheese making in the sixth millennium bc in northern Europe. Nature 2013, 493(7433):522-525.
-
(2013)
Nature
, vol.493
, Issue.7433
, pp. 522-525
-
-
Salque, M.1
Bogucki, P.I.2
Pyzel, J.3
Sobkowiak-Tabaka, I.4
Grygiel, R.5
Szmyt, M.6
Evershed, R.P.7
-
39
-
-
78649629407
-
Persistence of probiotic strains in the gastrointestinal tract when administered as capsules, yoghurt, or cheese
-
Saxelin M., Lassig A., Karjalainen H., Tynkkynen S., Surakka A., Vapaatalo H., Järvenpää S., Korpela R., Mutanen M., Hatakka K. Persistence of probiotic strains in the gastrointestinal tract when administered as capsules, yoghurt, or cheese. Int. J. food Microbiol. 2010, 144(2):293-300.
-
(2010)
Int. J. food Microbiol.
, vol.144
, Issue.2
, pp. 293-300
-
-
Saxelin, M.1
Lassig, A.2
Karjalainen, H.3
Tynkkynen, S.4
Surakka, A.5
Vapaatalo, H.6
Järvenpää, S.7
Korpela, R.8
Mutanen, M.9
Hatakka, K.10
-
41
-
-
84860683968
-
Survival of cheese bacteria in a gastrointestinal tract simulator
-
Sumeri I., Adamberg S., Uusna R., Sarand I., Paalme T. Survival of cheese bacteria in a gastrointestinal tract simulator. Int. Dairy J. 2012, 25(1):36-41.
-
(2012)
Int. Dairy J.
, vol.25
, Issue.1
, pp. 36-41
-
-
Sumeri, I.1
Adamberg, S.2
Uusna, R.3
Sarand, I.4
Paalme, T.5
-
42
-
-
79961020609
-
Food matrix impact on macronutrients nutritional properties
-
Turgeon S.L., Rioux L.E. Food matrix impact on macronutrients nutritional properties. Food Hydrocoll. 2011, 25(8):1915-1924.
-
(2011)
Food Hydrocoll.
, vol.25
, Issue.8
, pp. 1915-1924
-
-
Turgeon, S.L.1
Rioux, L.E.2
-
43
-
-
33745010273
-
Influence of calcium and phosphorus, lactose, and salt-to-moisture ratio on Cheddar cheese quality: pH buffering properties of cheese
-
Upreti P., Bühlmann P., Metzger L.E. Influence of calcium and phosphorus, lactose, and salt-to-moisture ratio on Cheddar cheese quality: pH buffering properties of cheese. J. Dairy Sci. 2006, 89(3):938-950.
-
(2006)
J. Dairy Sci.
, vol.89
, Issue.3
, pp. 938-950
-
-
Upreti, P.1
Bühlmann, P.2
Metzger, L.E.3
|