Dynamic viscoelastic behavior of high pressure treated soybean protein isolate dispersions

International Journal of Food Properties

Volumn 10, Issue 2, 2007, Pages 397-411

  Ahmed, Jasim ^a   Ayad, Anwer ^a   Ramaswamy, Hosahalli S ^a   Alli, Inteaz ^a   Shao, Y ^a  

^a MCGILL UNIVERSITY   (Canada)

Author keywords

Complex viscosity; Denaturation; Elastic modulus; Electrophoresis; High pressure; Protein isolates; Soy; Viscous modulus

Indexed keywords

DENATURATION; DIFFERENTIAL SCANNING CALORIMETRY; DISPERSIONS; ELASTIC MODULI; ELECTROPHORESIS; HIGH PRESSURE EFFECTS; VISCOELASTICITY;

COMPLEX VISCOSITY; PROTEIN ISOLATES; VISCOUS MODULUS;

PROTEINS;

GLYCINE MAX;

EID: 34247634582     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942910601045313     Document Type: Article

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