Preparation and characterization of an apple juice and whey based novel beverage fermented using kefir grains

Food Science and Biotechnology

Volumn 24, Issue 6, 2015, Pages 2095-2104

  Sabokbar, Nayereh ^a   Moosavi Nasab, Marzieh ^a   Khodaiyan, Faramarz ^b  

^a SHIRAZ UNIVERSITY   (Iran)

^b UNIVERSITY OF TEHRAN   (Iran)

Author keywords

apple; kefir; probiotics; sensory; whey

Indexed keywords

FRUIT JUICES; FRUITS; LACTIC ACID;

APPLE; KEFIR; PROBIOTICS; SENSORY; WHEY;

BEVERAGES;

EID: 84948993281     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-015-0278-6     Document Type: Article

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