Utilization of Echium amoenum Extract as a Growth Medium for the Production of Organic Acids by Selected Lactic Acid Bacteria

Food and Bioprocess Technology

Volumn 5, Issue 6, 2012, Pages 2275-2279

  Jahandideh, Forough ^a   Mousavi, Seyed Mohammad ^a   Razavi, Seyed Hadi ^a  

^a UNIVERSITY OF TEHRAN   (Iran)

Author keywords

Echium amoenum extract; Fermentation; Lactobacillus

Indexed keywords

BACTERIAL STRAINS; ECHIUM AMOENUM EXTRACT; FERMENTATION PROCESS; GROWTH MEDIUM; HERBAL PLANTS; LACTIC ACID BACTERIA; LACTOBACILLUS; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS DELBRUECKII; LACTOBACILLUS PLANTARUM; MICROBIAL POPULATIONS; SUCROSE CONCENTRATION;

ACETIC ACID; BACILLI; FERMENTATION; FRUCTOSE; GLUCOSE; ORGANIC ACIDS; SUGAR (SUCROSE);

LACTIC ACID;

BACTERIA (MICROORGANISMS); BORAGINACEAE; ECHIUM; ECHIUM AMOENUM; LACTOBACILLUS; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS DELBRUECKII; LACTOBACILLUS PARACASEI; LACTOBACILLUS PLANTARUM;

EID: 84864409353     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-011-0564-0     Document Type: Article

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