Application of whey in fermented beverage production using kefir starter culture

Nutrition and Food Science

Volumn 38, Issue 2, 2008, Pages 121-127

  Mazaheri Assadi, M ^a   Abdolmaleki, F ^b   Mokarrame, R R ^b  

^a IRANIAN RESEARCH ORGANIZATION FOR SCIENCE AND TECHNOLOGY IROST   (Iran)

^b UNIVERSITY OF TABRIZ   (Iran)

Author keywords

Dairy products; Drinks; Iran

Indexed keywords

BACTERIA (MICROORGANISMS);

EID: 41749104637     PISSN: 00346659     EISSN: None     Source Type: Journal    
DOI: 10.1108/00346650810862993     Document Type: Article

References (16)

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