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Volumn 7, Issue 12, 2015, Pages 1293-1305

Epicutaneous immunotherapy for food allergy as a novel pathway for oral tolerance induction

Author keywords

adults; animal models; children; epicutaneous immunotherapy; food allergy; regulatory T cells; skin

Indexed keywords

CLINICAL EFFECTIVENESS; CLINICAL TRIAL (TOPIC); CYTOKINE RELEASE; DESENSITIZATION; DNA MODIFICATION; EPICUTANEOUS IMMUNOTHERAPY; EPIDERMIS; EPIGENETICS; FOLLOW UP; FOOD ALLERGY; HUMAN; IMMUNE SYSTEM; IMMUNOLOGICAL TOLERANCE; IMMUNOMODULATION; IMMUNOTHERAPY; IN VITRO STUDY; IN VIVO STUDY; INFLAMMATION; MILK ALLERGY; NONHUMAN; PATIENT SAFETY; PEANUT ALLERGY; PRIORITY JOURNAL; REGULATORY T LYMPHOCYTE; REVIEW; SKIN; SKIN INTEGRITY; STRATUM CORNEUM; TH1 CELL; TH2 CELL; TRANSDERMAL PATCH; ADOLESCENT; ANIMAL; CHILD; DEVICES; DISEASE MODEL; EXPERIMENTAL THERAPY; GENETIC EPIGENESIS; IMMUNOLOGY; INFANT; INTRADERMAL DRUG ADMINISTRATION; MILK HYPERSENSITIVITY; MOUSE; PEANUT HYPERSENSITIVITY; PRESCHOOL CHILD; PROCEDURES;

EID: 84948985571     PISSN: 1750743X     EISSN: 17507448     Source Type: Journal    
DOI: 10.2217/imt.15.86     Document Type: Review
Times cited : (27)

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