The role of food allergy in atopic dermatitis

Current Allergy and Asthma Reports

Volumn 8, Issue 3, 2008, Pages 188-194

  Hauk, Pia J ^a  

^a NATIONAL JEWISH MEDICAL AND RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CALCINEURIN INHIBITOR; CORTICOSTEROID; FOOD ALLERGEN; IMMUNOGLOBULIN E; INTERLEUKIN 10; INTERLEUKIN 4; INTERLEUKIN 4 RECEPTOR; PLACEBO; PREBIOTIC AGENT; PROBIOTIC AGENT; STAT6 PROTEIN;

ATOPIC DERMATITIS; BIFIDOBACTERIUM ANIMALIS; DIAGNOSTIC VALUE; DIET RESTRICTION; DIET THERAPY; DISEASE EXACERBATION; DISEASE SEVERITY; EGG ALLERGY; FOOD ALLERGY; GENETIC RISK; HUMAN; IMMUNOGLOBULIN BLOOD LEVEL; IMMUNOPATHOGENESIS; INTESTINE MUCOSA PERMEABILITY; LACTOBACILLUS RHAMNOSUS; MILK ALLERGY; NONHUMAN; PEANUT ALLERGY; PREVALENCE; PRICK TEST; PRIMARY PREVENTION; PROVOCATION TEST; RADIOALLERGOSORBENT TEST; REVIEW; RISK FACTOR; SINGLE NUCLEOTIDE POLYMORPHISM; SKIN CARE; SKIN INFLAMMATION; SKIN PERMEABILITY; TREATMENT RESPONSE; WHEAT ALLERGY; GENETICS;

DERMATITIS, ATOPIC; FOOD HYPERSENSITIVITY; HUMANS; INTERLEUKIN-10; POLYMORPHISM, SINGLE NUCLEOTIDE; PREVALENCE; RISK FACTORS;

EID: 47749142843     PISSN: 15297322     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11882-008-0032-8     Document Type: Review

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