Comparative Analysis of Betalain Content in Stenocereus Stellatus Fruits and Other Cactus Fruits Using Principal Component Analysis

International Journal of Food Properties

Volumn 19, Issue 2, 2016, Pages 326-338

  Pérez Loredo, María Guadalupe ^a   García Ochoa, Felipe ^a   Barragán Huerta, Blanca E ^a  

^a INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

Author keywords

Antioxidant capacity; Ascorbic acid; Betalain; Principal component analysis; Stenocereus stellatus

Indexed keywords

ASCORBIC ACID; PHYSICOCHEMICAL PROPERTIES; PRINCIPAL COMPONENT ANALYSIS;

ANTIOXIDANT CAPACITY; BETALAIN PIGMENTS; BETALAINS; COMPARATIVE ANALYSIS; CONFIDENCE INTERVAL; DRY WEIGHT; STENOCEREUS STELLATUS; WHITE PULPS;

FRUITS;

EID: 84948799088     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942912.2015.1022259     Document Type: Article

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