Phenolic profile of tunisian opuntia ficus indica thornless form flowers via chromatographic and spectral analysis by reversed phase-high performance liquid chromatography-UV-photodiode array and electrospray ionization-mass spectrometer

International Journal of Food Properties

Volumn 17, Issue 4, 2014, Pages 741-751

  Yeddes, Nizar ^a   Chérif, Jamila Kalthoum ^a,b   Guyot, Sylvain ^c   Baron, Alain ^c   Trabelsi Ayadi, Malika ^a  

^a University of Carthage   (Tunisia)

^b Institut Preparatoire Aux Etudes d'Ingenieurs de Tunis   (Tunisia)

^c CEMAGREF   (France)

Author keywords

ESI MS; Flowers of thornless form; Glycosylated flavonols; Isorhamnetin; Phenolic acids; Tunisian Opuntia ficus indica

Indexed keywords

ESI-MS; GLYCOSYLATED; ISORHAMNETIN; OPUNTIA FICUS INDICA; PHENOLIC ACIDS;

ELECTROSPRAY IONIZATION; FLAVONOIDS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETERS; ORGANIC ACIDS; PHOTODIODES; SPECTRUM ANALYSIS;

CHROMATOGRAPHY;

EID: 84889591732     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942912.2012.665404     Document Type: Article

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