Stability of betalain pigment from red dragon fruit (Hylocereus polyrhizus)

American Journal of Food Technology

Volumn 6, Issue 2, 2011, Pages 140-148

  Woo, K K ^a   Ngou, F H ^a   Ngo, L S ^a   Soong, W K ^a   Tang, P Y ^a  

^a UNIVERSITI TUNKU ABDUL RAHMAN   (Malaysia)

Author keywords

Betacyanin; Betanin; Natural colourant; Purple pitaya

Indexed keywords

ABSORBANCE PEAK; BETACYANIN; BETALAIN PIGMENTS; BETANIN; FRUIT EXTRACTS; LIGHT EXPOSURE; MAJOR FACTORS; NATURAL COLOURANT; PURPLE PITAYA; SPECTROPHOTOMETRIC ANALYSIS; STORAGE CONDITION;

ETHANOL; FRUIT JUICES; SPECTROPHOTOMETERS; SPECTROPHOTOMETRY;

FRUITS;

HYLOCEREUS POLYRHIZUS; STENOCEREUS STELLATUS;

EID: 77955127413     PISSN: 15574571     EISSN: 1557458X     Source Type: Journal    
DOI: 10.3923/ajft.2011.140.148     Document Type: Article

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