Dietary fat intake and risk of cardiovascular disease and all-cause mortality in a population at high risk of cardiovascular disease

American Journal of Clinical Nutrition

Volumn 102, Issue 6, 2015, Pages 1563-1573

  Guasch Ferré, Marta ^a,b   Babio, Nancy ^a,b   Martínez González, Miguel A ^b,c   Corella, Dolores ^a,d   Ros, Emilio ^a,d   Martín Peláez, Sandra ^a,f   Estruch, Ramon ^a,e   Arós, Fernando ^a,g   Gómez Gracia, Enrique ^a,h   Fiol, Miquel ^a,i   Santos Lozano, José M ^a,j   Serra Majem, Lluís ^a,k   Bulló, Monica ^a   Toledo, Estefanía ^a,b   Barragán, Rocío ^a,c   Fitó, Montserrat ^a,e   Gea, Alfredo ^a,b   Salas Salvadó, Jordi ^a  

^a HOSPITAL UNIVERSITARI SANT JOAN DE REUS   (Spain)

^b Instituto de Salud Carlos III   (Spain)

^c UNIVERSITY OF NAVARRA   (Spain)

^d UNIVERSITY OF VALENCIA   (Spain)

^e UNIVERSITY OF BARCELONA   (Spain)

^f HOSPITAL DEL MAR   (Spain)

^g HOSPITAL TXAGORRITXU   (Spain)

^h UNIVERSITY OF MÁLAGA   (Spain)

ⁱ HEALTH RESEARCH INSTITUTE OF THE BALEARIC ISLANDS IDISBA   (Spain)

^j San Pablo Health Center   (Spain)

^k UNIVERSITY OF LAS PALMAS DE GRAN CANARIA   (Spain)

more..

Author keywords

All cause death; Cardiovascular disease; Dietary fat; Fat subtypes; PREDIMED study; Saturated fat

Indexed keywords

MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; TRANS FATTY ACID; EDIBLE OIL; FAT INTAKE; UNSATURATED FATTY ACID;

ADULT; AGED; ARTICLE; CALORIC INTAKE; CARBOHYDRATE INTAKE; CARDIOVASCULAR DISEASE; CARDIOVASCULAR MORTALITY; CARDIOVASCULAR RISK; CEREBROVASCULAR ACCIDENT; DEATH; FAT INTAKE; FEMALE; FOLLOW UP; FOOD; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; HEART INFARCTION; HIGH RISK POPULATION; HUMAN; MACRONUTRIENT; MAJOR CLINICAL STUDY; MALE; NUTRITIONAL ASSESSMENT; NUTRITIONAL HEALTH; PASTRY; PROCESSED FOOD; PROSPECTIVE STUDY; ADVERSE EFFECTS; CARDIOVASCULAR DISEASES; COHORT ANALYSIS; CONTROLLED STUDY; FAST FOOD; FOOD PRESERVATION; GERIATRIC NUTRITION; INCIDENCE; MEDITERRANEAN DIET; MORTALITY; PROPORTIONAL HAZARDS MODEL; RANDOMIZED CONTROLLED TRIAL; RISK FACTOR; SPAIN; VERY ELDERLY;

AGED; AGED, 80 AND OVER; CARDIOVASCULAR DISEASES; COHORT STUDIES; DIET, MEDITERRANEAN; DIETARY FATS; DIETARY FATS, UNSATURATED; ELDER NUTRITIONAL PHYSIOLOGICAL PHENOMENA; FAST FOODS; FATTY ACIDS, UNSATURATED; FEMALE; FOLLOW-UP STUDIES; FOOD, PRESERVED; HUMANS; INCIDENCE; MALE; MORTALITY; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; RISK FACTORS; SPAIN; TRANS FATTY ACIDS;

EID: 84948754816     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.115.116046     Document Type: Article

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